“…Previously published literature investigated the chemical compounds related to potential anticancer effects of some inventoried plant species in the current research such as hesperetin ( Choi, 2007 ), quercetin, myricetin ( Lu et al, 2006 ), ferulic acid ( Yang et al, 2015 ), and gallic acid ( Chen et al, 2009 ) contained in Apteranthes europaea (Guss.) Murb ( Amrati et al, 2020a ), ( Amrati et al, 2021 ), aristolochic acid I (AAsI) and aristolactam la (ALIa) in Aristolochia longa L. ( Hinou et al, 1990 ), thymoquinone, and alpha-hederin in Nigella sativa L.( Rooney and Ryan, 2005 ); ( Adamska et al, 2019 ), diallyl sulfide in Allium sativum L.( Wargovich, 1987 ), β-caryophyllene and α-humulene components in Marrubium vulgare L.( Fidyt et al, 2016 ); ( El Hadri et al, 2010 ) ; protodioscin in Trigonella foenum-graecum L. [31; 100] ( Ma et al, 2019 ) ; ( Alsemari et al, 2014 ) flavonoids and tannins in Artemisia herba-alba Asso ( Khlifi et al, 2013 ), quercetin in Allium cepa L. ( Votto et al, 2010 ), 6-gingerol, and 6-shogaol in Zingiber officinale Roscoe ( C.-H. Jeong et al, 2009 ) ; ( Wu et al, 2015 ) ; ( Cheng et al, 2011 ) ; Oleuropein in Olea europaea L. ( Ruzzolini et al, 2018 ), curcuminoids in Curcuma longa L. ( Anto et al, 1995 ) ; ( Hsiao et al, 2018 ) ; glabranine and naringenin in Linum usitatissimum L. ( Joseph et al, 2020 ), and Epicatechins in Camellia sinensis (L.) Kuntze ( Ravindranath et al, 2006 ); ( Bitu Pinto et al, 2015 ). The chemical structures of the mentioned compounds are presented in Fig.…”