2015
DOI: 10.1515/jbcpp-2015-0037
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Protective effect of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) on induced oxidation of low-density lipoprotein in rats

Abstract: The protective effect of dietary fenugreek and garlic on LDL oxidation both in vivo and in vitro as evidenced in the present study is suggestive of their cardioprotective potential since LDL oxidation is a key factor in the arteriosclerotic process.

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Cited by 18 publications
(3 citation statements)
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“…The results of the present study suggest that a pohyherbal mixture supplementation significantly lowered serum TC, TG and LDL cholesterol concentrations in the test group when compared with the hyperlipidaemic control group. These findings are generally in accordance with the results from previous studies that showed improvements in TC and LDL cholesterol concentration in relation to consumption of these herbs [26][27][28][29]. The results are supported by previous studies.…”
Section: Discussionsupporting
confidence: 93%
“…The results of the present study suggest that a pohyherbal mixture supplementation significantly lowered serum TC, TG and LDL cholesterol concentrations in the test group when compared with the hyperlipidaemic control group. These findings are generally in accordance with the results from previous studies that showed improvements in TC and LDL cholesterol concentration in relation to consumption of these herbs [26][27][28][29]. The results are supported by previous studies.…”
Section: Discussionsupporting
confidence: 93%
“…This finding was in accordance with a previous study that demonstrated the antioxidant effect of fenugreek, cinnamon, ALA, and vitamin D3. Fenugreek significantly lowered oxidized LDL-C 52 and decreased MDA levels 53 in an animal study. Moreover, cinnamon suppresses lipid peroxidation via enhancement of hepatic antioxidant enzyme activity.…”
Section: Discussionmentioning
confidence: 88%
“…It has been in use for over 2,500 years, mainly in Asia, Africa and Latin America, and has been employed for numerous medicinal purposes including as an antibacterial, gastric stimulant and antidiabetic agent. In recent decades, the therapeutic benefits of fenugreek have been identified in animal studies as well as human trials, including antidiabetic 2 – 5 , anti-infective 6 , 7 , anti-inflammatory 8 11 , anticancer 12 – 15 , hypolipidemic 16 18 , hypocholesterolemic 2 , 3 , 5 , 19 , antioxidant 8 , 20 22 , cardioprotective 23 26 and digestive stimulant activities 27 . 4-hydroxyisoleucine (4-HIL), which is extracted from fenugreek seeds, is a major compound that contributes to the physiological function of fenugreek.…”
Section: Introductionmentioning
confidence: 99%