“…FA is found in a variety of foods, including but not limited to fruits and vegetables such as pineapple, coffee beans, corn, beetroot, grains such as wheat, barley, bran, and legumes such as navy beans and horse grams (Harris & Hartley, ; Hartley & Harris, ; Quinde‐Axtell & Baik, ). It has shown promising effects against cytotoxicity (Bami et al, ), neuroinflammation (Liu et al, ), and even some skin whitening and anti‐wrinkle properties when applied topically (Park et al, ). In a study on cardiotoxicity, FA attenuated mitochondrial changes such as decreased activity of respiratory chain enzymes and antioxidants and increased mitochondrial lipid peroxidation (Yogeeta, Raghavendran, Gnanapragasam, Subhashini, & Devaki, ).…”