2012
DOI: 10.1016/j.foodchem.2011.09.116
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Protective effect of isoquinoline alkaloid berberine on spontaneous inflammation in the spleen, liver and kidney of non-obese diabetic mice through downregulating gene expression ratios of pro-/anti-inflammatory and Th1/Th2 cytokines

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Cited by 36 publications
(22 citation statements)
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“…BBR administration significantly decreased serine phosphorylation and increased tyrosine phosphorylation of IRS in HepG2 cells, which improved insulin signaling and thus in turn ameliorated insulin resistance [ 40 ]. BBR inhibited inflammation, ameliorated insulin resistance, and reduced the production of proinflammatory cytokines such as IL-6, IL-17, TNF- α , and interferon- γ (IFN γ ) in NOD mice [ 42 , 43 ]. Furthermore, BBR increased the ratios of anti-inflammatory/proinflammatory cytokines, such as IL-10/IL-6, IL-10/IL-1 β , and IL-10/TNF- α [ 43 ].…”
Section: Herbal Monomersmentioning
confidence: 99%
“…BBR administration significantly decreased serine phosphorylation and increased tyrosine phosphorylation of IRS in HepG2 cells, which improved insulin signaling and thus in turn ameliorated insulin resistance [ 40 ]. BBR inhibited inflammation, ameliorated insulin resistance, and reduced the production of proinflammatory cytokines such as IL-6, IL-17, TNF- α , and interferon- γ (IFN γ ) in NOD mice [ 42 , 43 ]. Furthermore, BBR increased the ratios of anti-inflammatory/proinflammatory cytokines, such as IL-10/IL-6, IL-10/IL-1 β , and IL-10/TNF- α [ 43 ].…”
Section: Herbal Monomersmentioning
confidence: 99%
“…Also, another study showed that barberry ingredients were found to promote STAT4 degradation, resulting in a significant reduction in IFN-γ T cells [16]. Another study investigated anti-inflammatory effects of barberry ingredients supplementation in vivo using a NOD mouse model, suggesting that barberry supplementation decreased the expression ratios of Th1/Th2 cytokines and reduced proinflammatory cytokines [17]. In addition to these findings, there are some other studies that show barberry ingredients could affect immune responses, for instance a study of barberry contents showed inhibition of NO production and inducible nitric oxide synthase (iNOS) expression in a dose-dependent manner in LPS-stimulated murine macrophages [18].…”
Section: Discussionmentioning
confidence: 99%
“…Ultimately, many of these mechanisms result in a reduction of both anti-CII autoantibody and inflammatory cytokine production. However, despite evidence that BBR ameliorates clinically apparent CIA, and may have prophylactic potential in vitro [52] and in vivo [53] for other autoimmune pathologies, to date there are no studies involving the use of BBR which explore its prophylactic, pre-clinical potential in a CIA mouse model. This is further justified given the substantial population of humans identified as at-risk for RA development and/or with pre-clinical RA (above).…”
Section: Berberinementioning
confidence: 99%