2019
DOI: 10.1016/j.jtherbio.2019.03.012
|View full text |Cite
|
Sign up to set email alerts
|

Protective effect of resveratrol against hepatic damage induced by heat stress in a rat model is associated with the regulation of oxidative stress and inflammation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

2
27
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 33 publications
(32 citation statements)
references
References 36 publications
2
27
0
Order By: Relevance
“…These hepatoprotective effects are associated with the antioxidant and cleansing properties of RSV, through a reduction in the activity of xanthine oxidase, a partial restoration of GSH, in addition to its ability to inhibit apoptosis [105,106]. Resveratrol has also been shown to be protective against heat stress-induced hepatic damage [107]. Therefore, the role of resveratrol in liver protection against chemical damage derives mainly from its ability to suppress oxidative stress and apoptosis.…”
Section: Chemical Liver Injurymentioning
confidence: 99%
“…These hepatoprotective effects are associated with the antioxidant and cleansing properties of RSV, through a reduction in the activity of xanthine oxidase, a partial restoration of GSH, in addition to its ability to inhibit apoptosis [105,106]. Resveratrol has also been shown to be protective against heat stress-induced hepatic damage [107]. Therefore, the role of resveratrol in liver protection against chemical damage derives mainly from its ability to suppress oxidative stress and apoptosis.…”
Section: Chemical Liver Injurymentioning
confidence: 99%
“…In health status, AST and ALT enzymes were normally expressed in liver, when liver damaged, AST and ALT enzymes released into the blood (Kim et al 2015), the elevated serum ALT and AST levels were served as marker of liver damage (Dufour et al 2000). Heat stress was known to induce liver damage (Zeng et al 2014), and increased serum AST and ALT levels (Tessari et al 2010;Cheng et al 2019b). As expected, dietary COS supplementation alleviated liver damage by decreasing serum AST and ALT levels under high ambient temperature.…”
Section: Discussionmentioning
confidence: 69%
“…Previous studies indicated that heat stress had negative effects on performance, health, and wellbeings of broilers (Lara and Rostagno 2013). Moreover, heat stress resulted in oxidative stress (Ando et al 1997), which, in turn, inducing adverse effects on DNA, protein, and lipids, and finally led to tissue damage, inflammatory disease, and some other diseases (Zhang et al 2018;Cheng et al 2019a;Cheng et al 2019b). Heat stress also induced inflammation response (Jang et al 2014;Ohtsu et al 2015;Wang et al 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Resveratrol (trans-3,4 ′ ,5-trihydroxystilbene, RSV), a polyphenol isolated from plants such as grapes, peanut, and polygonum cuspidatum, has been described as exhibiting pleiotropic functions including antioxidative and antiinflammatory properties [10,11], antiobesogenic [12,13], antiatherosclerotic [14], and anticancer [15] activities. Previous studies conducted in rodents model demonstrated that RSV can govern glucose homeostasis under high-fat-dietinduced insulin resistance condition by improving mitochondrial ETC complexes activities and antioxidant function, and regulating the genes expression of mitochondrial biogenesis in skeletal muscle [16,17].…”
Section: Introductionmentioning
confidence: 99%