“…Ratanamarno et al [5] reported that catechin (C, 6), epicatechin (EC, 7), epicatechin gallate (ECG, 8) and epigallocatechin gallate (EGCG, 9) in fresh C. arabica L. leaves. Chen et al identified delphinidin 3,5-diglucoside (10) and delphinidin 3-(6"-malonyl-glucoside) (11) in the young leaves of C. arabica L. [6] Besides the above mentioned constituents, flavonoids and their glycosides were also isolated from the leaves of C. arabica L., which were named as cyanidin-3-O-Glu (12), cyanidin-3-O-rutinoside (13), kaempferol (14), kaempferol-3-O-Glc (15), kaempferol-3-O-Glc-Hex-DeHex (16), kaempferol-3-O-Glc-Hex (17), kaempferol-3-O-Glc-(6''-Rha) (18), quercetin (19), quercitrin (20), isoquercitrin (21), rutin (22), hyperoside (23), quercetin-3-O-Glc-Hex-DeHex (24), quercetin-3-O-Glu (25), luteolin (26), patuletin (27), fisetin (28), myricetin (29) and apigenin (30). [6][7][8][9] Their structures are shown in Figure 2.…”