“…It has great application potential in the development of food and medicinal products. Research shows that anthocyanin has antiaging [13] antioxidant [14,15] , antiproliferative [16], antiinflammatory [17][18][19] , cardiovascular disease treatment [20,21] , neuroprotective [22], cholesterol reduction [23,24] , anticancer [25], stomach preservation [26], liver protection [27], and anti-ultraviolet radiation b (UVB) irradiation activity [28] and so on.…”