2010
DOI: 10.1016/j.lfs.2009.10.017
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Protective effects of flavonoids and two metabolites against oxidative stress in neuronal PC12 cells

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Cited by 71 publications
(37 citation statements)
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“…Since the previous review (Kell 2009a), I would draw particular attention to a comprehensive overview of the subject (Perron and Brumaghim 2009), as well as new reviews and papers on the chief polyphenol in green tea, (−) epigallocatechin-3-gallate (ChEBI 4806) (Adhami et al 2009; Butt and Sultan 2009; Hsieh et al 2009; Jimenez-Del-Rio et al 2010; Johnson et al 2010; Pandey and Gupta 2009; Paterniti et al 2009; Ramesh et al 2009; Reznichenko et al 2010; Suh et al 2009; Weinreb et al 2009a), on curcumin (ChEBI 3962) (a constituent of turmeric) (Aggarwal and Harikumar 2009; Aggarwal and Sung 2009; Anand et al 2010; Basile et al 2009; Epstein et al 2009; Hegde et al 2009; Iqbal et al 2009; Jiao et al 2009; Jurenka 2009; Kalpravidh et al 2010; Majumdar et al 2009; Messner et al 2009; Patil et al 2009; Ravindran et al 2009; Rivera-Espinoza and Muriel 2009; Thephinlap et al 2009; Thomas et al 2009; Tuntipopipat et al 2009; Wang et al 2009a), on eugenol (ChEBI 4917) (Nagababu et al 2010) (and cf. Allen and Cornforth 2009), on nepetoidin caffeic acid esters (Maioli et al 2010), on quercetin (ChEBI 16243) (Chobot 2010; Kitagawa et al 2009; Krukoski et al 2009; Lorrain et al 2010; Park et al 2010; Pavlica and Gebhardt 2010; Smirnova et al 2009; Terao 2009; Vlachodimitropoulou et al 2010) and on melatonin (CHEBI 16796) (Borah and Mohanakumar 2009; Korkmaz et al 2008, 2009; Reiter et al 2009; Sener et al 2009; Sharma and Haldar 2009; Signorini et al 2009). Many of the protective effects observed are likely due to the iron chelating, as well as directly antioxidative (redox) properties of these molecules (e.g.…”
Section: Catalytic Behaviour Of Polypeptides and Proteinsmentioning
confidence: 99%
“…Since the previous review (Kell 2009a), I would draw particular attention to a comprehensive overview of the subject (Perron and Brumaghim 2009), as well as new reviews and papers on the chief polyphenol in green tea, (−) epigallocatechin-3-gallate (ChEBI 4806) (Adhami et al 2009; Butt and Sultan 2009; Hsieh et al 2009; Jimenez-Del-Rio et al 2010; Johnson et al 2010; Pandey and Gupta 2009; Paterniti et al 2009; Ramesh et al 2009; Reznichenko et al 2010; Suh et al 2009; Weinreb et al 2009a), on curcumin (ChEBI 3962) (a constituent of turmeric) (Aggarwal and Harikumar 2009; Aggarwal and Sung 2009; Anand et al 2010; Basile et al 2009; Epstein et al 2009; Hegde et al 2009; Iqbal et al 2009; Jiao et al 2009; Jurenka 2009; Kalpravidh et al 2010; Majumdar et al 2009; Messner et al 2009; Patil et al 2009; Ravindran et al 2009; Rivera-Espinoza and Muriel 2009; Thephinlap et al 2009; Thomas et al 2009; Tuntipopipat et al 2009; Wang et al 2009a), on eugenol (ChEBI 4917) (Nagababu et al 2010) (and cf. Allen and Cornforth 2009), on nepetoidin caffeic acid esters (Maioli et al 2010), on quercetin (ChEBI 16243) (Chobot 2010; Kitagawa et al 2009; Krukoski et al 2009; Lorrain et al 2010; Park et al 2010; Pavlica and Gebhardt 2010; Smirnova et al 2009; Terao 2009; Vlachodimitropoulou et al 2010) and on melatonin (CHEBI 16796) (Borah and Mohanakumar 2009; Korkmaz et al 2008, 2009; Reiter et al 2009; Sener et al 2009; Sharma and Haldar 2009; Signorini et al 2009). Many of the protective effects observed are likely due to the iron chelating, as well as directly antioxidative (redox) properties of these molecules (e.g.…”
Section: Catalytic Behaviour Of Polypeptides and Proteinsmentioning
confidence: 99%
“…353,354 There are many flavonoids reported to protect against oxidative stress in neuronal cell-lines and in some brain conditions in vivo . 355,356 Antioxidant mechanisms are considered to explain why some flavonoids protect against oxidative stress [quercetin ( 77 ), myricetin ( 105 ), luteolin ( 78 ), 357,358 hyperoside, 359 fisetin ( 142 ) 360 ] and β-amyloid-induced toxicity [puerarin, 361 genistein, 362 77 , 363 naringenin ( 79 ), 364 baicalein, baicalin 93 ] in neuronal cells in vitro , and against β-amyloid-induced cognitive impairments in vivo [silibinin 365 ]. Several synthetic lipophilic alkenylated 2,3-dehydrosilybin analogs of the flavolignan silibinin are neuroprotective against H 2 O 2 -induced toxicity in vitro and are being investigated for their pharmacological potential in CNS disorders.…”
Section: Antioxidant Natural Productsmentioning
confidence: 99%
“…They have multiple bioactive and neuroprotective effects, and exhibit anti-inflammatory activities in microglia [2224]. Luteolin attenuates the neurotoxicities induced by peroxide [25], amyloid β (Aβ) protein [26] and 6-OHDA [2729] in cell culture. In vivo treatment with luteolin protected mice brain from traumatic brain injury by inhibiting inflammatory response and inducing autophagy [30].…”
Section: Introductionmentioning
confidence: 99%