“…Many fruit and vegetables are well-known for their powerful anti-oxidant activities. For that reason, various anti-oxidant agents have been investigated in red pepper (Shimeda et al, 2005), ginkgo biloba extract (Gulec et al, 2006), melatonin (Kilic et al, 2013), vitamin E (Kanter et al, 2007), vitamin C (Chen et al, 2014), lycopene (Atessahin et al, 2005, thymol (thyme oil) (Hosseinimehr et al, 2015), black tea (tannic acid) (Ahmed & Sultana, 2012), turmeric (curcumin, Indian saffron) (Sahin et al, 2014) and green tea (Ahn et al, 2014) for their protective effects against nephrotoxicity.…”