Protective Effects of Lycium barbarum Polysaccharides, Mulberry Leaf Flavonoids, and Ginkgo Leaf Flavonoids on HBZY-1 Cell Injury: An Investigation of Lactate Dehydrogenase and Total Nitric Oxide Synthase
Hua Liu,
Xiaoxiao Fu,
Lei Cao
Abstract:The impacts of natural plant extracts, including Lycium barbarum polysaccharides (LBP), mulberry leaf flavonoids (MLF), and ginkgo leaf flavonoids (GLF), on high glucose (HG)-induced injury in HBZY-1 mesangial cells were analyzed. LBP, MLF, and GLF were individually extracted,
and their purities were determined. HBZY-1 cells cultured in low glucose (LG) served as the Normal group (NG), while HG culture represented the HG group. Subsequently, HBZY-1 cells in the HG group were treated with 300 μg/mL of LBP, MLF… Show more
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