2015
DOI: 10.1016/j.cryobiol.2015.08.015
|View full text |Cite
|
Sign up to set email alerts
|

Protective effects of osmolytes in cryopreserving adherent neuroblastoma (Neuro-2a) cells

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
42
0

Year Published

2016
2016
2021
2021

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 36 publications
(43 citation statements)
references
References 51 publications
1
42
0
Order By: Relevance
“…This outcome is consistent with previous studies, which found that sugars suppressed the growth rate of ice crystals due to the strong hydrogen bonding of sugar with water molecules (Sei, Gonda, & Arima, 2002;Uchida, Nagayama, Shibayama, & Gohara, 2007). These results are also consistent with the findings of Bailey et al (2015), who found that the addition of trehalose to DMSO changed the ice crystal patterns observed upon freezing.…”
Section: Sugarssupporting
confidence: 93%
See 1 more Smart Citation
“…This outcome is consistent with previous studies, which found that sugars suppressed the growth rate of ice crystals due to the strong hydrogen bonding of sugar with water molecules (Sei, Gonda, & Arima, 2002;Uchida, Nagayama, Shibayama, & Gohara, 2007). These results are also consistent with the findings of Bailey et al (2015), who found that the addition of trehalose to DMSO changed the ice crystal patterns observed upon freezing.…”
Section: Sugarssupporting
confidence: 93%
“…Sugar alcohols can also interact with water, and alteration of ice structure by osmolytes has been demonstrated to be influential in cryopreservation outcome (Bailey et al, ). To examine the interactions between osmolytes and water during freezing, Raman images of osmolyte solutions without cells cooled down to −50°C with cooling rate 1°C/min were obtained for SGI353 (sucrose–glycerol–isoleucine; Pi et al, ), SGC353, TGC353, and SMC353 solutions.…”
Section: Resultsmentioning
confidence: 99%
“…Studies suggest that sugars interact directly with the cell membrane during freezing [34, 35]. The addition of sugars to solutions containing DMSO also results in changes in ice patterns that are observed [36]. Sugars such as trehalose and sucrose have gained popularity in the cryopreservation of HSCs and satisfying cryopreservation outcomes have been broadly demonstrated.…”
Section: New Cryoprotectantsmentioning
confidence: 99%
“…Growth of cells in medium supplemented with trehalose allowing trehalose uptake via fluid‐phase endocytosis prior to freezing has been shown to increase cryosurvival . The mechanisms have been attributed to metabolic downregulation by trehalose or osmotic stress caused by culturing with trehalose activating signaling pathways that allow cells to better cope with cryopreservation stress.…”
Section: Discussionmentioning
confidence: 99%
“…30 Fluid-phase endocytosis, which is an inherent property of cells to incorporate membrane-impermeable molecules, can also be used to introduce trehalose into cells. 31 It has been shown that growth of cells in the presence of trehalose, allowing uptake through endocytosis, increases cell stability during cryopreservation [32][33][34] and freeze-drying. 31 Trehalose uptake via fluid-phase endocytosis shows a linear dependency with respect to the extracellular concentration and incubation time and is inhibited at low temperatures.…”
Section: Introductionmentioning
confidence: 99%