“…Dendrobium officinale has been reported to possess several pharmacological properties notably, anticancer [ 3 , 4 ], hepatoprotective [ 4 , 11 , 12 ], anti-inflammatory [ 6 ], antioxidant [ 7 , 38 , 39 ], anti-diabetic [ 2 ], antiangiogenic [ 2 , 3 , 4 , 54 ], immuno-enhancing [ 3 , 10 ], and neuroprotective activities [ 2 , 44 , 55 ]. Many studies have indicated that the bioactive constituents in D. officinale , such as its phenolic acids, flavones and polysaccharides are the main components responsible for the health benefits [ 7 , 21 , 22 , 55 , 56 ]. Remarkably, the polysaccharides found in D. officinale (DOP) have been reported to elicit blood lipid-lowering, sugar-lowering, antioxidant, hepatoprotective, and anti-aging activities [ 13 , 14 , 15 , 16 , 17 , 18 ].…”