Protective effects of sulforaphane on inflammation, oxidative stress and intestinal dysbacteriosis induced by triphenyltin in Cyprinus carpio haematopterus

Ma, Jianshuang; Wang, Bingke; Pu, Changchang; Chang, Kuo; Cheng, Yinfeng; Sun, Ruyi; Qi, Qian; Xu, Ruiyi; Chen, Junliang; Zhang, Chunnuan

doi:10.1016/j.fsi.2023.109135

Fish & Shellfish Immunology

2023

DOI: 10.1016/j.fsi.2023.109135

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Protective effects of sulforaphane on inflammation, oxidative stress and intestinal dysbacteriosis induced by triphenyltin in Cyprinus carpio haematopterus

Jianshuang Ma,

Bingke Wang,

Changchang Pu

et al.

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Cited by 6 publications

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Protective effects of sulforaphane on inflammation, oxidative stress and intestinal dysbacteriosis induced by triphenyltin in Cyprinus carpio haematopterus

Cited by 6 publications

References 55 publications

Exploring the mechanism of intestinal injury induced by Bisphenol S in freshwater crayfish (Procambarus clarkii): Molecular and biochemical approaches

Exploring the mechanism of intestinal injury induced by Bisphenol S in freshwater crayfish (Procambarus clarkii): Molecular and biochemical approaches

Exposure to triphenyltin impairs gut integrity, disturbs gut microbiota, and alters fecal metabolites

Ingredients in Rhus chinensis Mill. fruits oil relieve fatigue by reducing oxidative damage and regulating energy metabolism and gut microbiota

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