2017
DOI: 10.1016/j.jspr.2017.02.007
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Protective effects of three Artemisia essential oils against Callosobruchus maculatus and Bruchus rufimanus (Coleoptera: Chrysomelidae) and the extended side-effects on their natural enemies

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Cited by 44 publications
(27 citation statements)
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“…Similar results were obtained for controlling aphids [ 54 , 55 ] and some other insect pests [ 56 , 57 , 58 ] using plant-derived essential oils along with protecting their predators. However, the destructive side-effects of some essential oils on parasitoids have been reported [ 59 , 60 , 61 ]. Therefore, it is important to select efficient pesticides with lower side effects on natural enemies at operative concentrations to the pests, which has been achieved in the current study.…”
Section: Discussionmentioning
confidence: 99%
“…Similar results were obtained for controlling aphids [ 54 , 55 ] and some other insect pests [ 56 , 57 , 58 ] using plant-derived essential oils along with protecting their predators. However, the destructive side-effects of some essential oils on parasitoids have been reported [ 59 , 60 , 61 ]. Therefore, it is important to select efficient pesticides with lower side effects on natural enemies at operative concentrations to the pests, which has been achieved in the current study.…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, the essential oil from the A. campestris shoots has been found to protect stored cereal against the damages induced by the grain insect Tribolium castaneum [20]. Moreover, A. campestris essential oil has been reported as a potential candidate for food preservation against the beetles attacking legumes: Callosobruchus maculatus (F.) and Bruchus rufimanus [21]. Therefore, A. campestris is suitable for preserving food since it can help to extend the shelf life and to prevent various food products from spoilage.…”
Section: Introductionmentioning
confidence: 99%
“…Post-harvest treatment is necessary to limit the emergence of adult weevils from the inside of the stored seeds and to comply with market requirements that prohibit the presence of live insects in the grains for export. Biological control has been attempted by using predators and parasitoids (Titouhi et al, 2017) or by applying plant essential oil treatments (Jemâa, 2014; Amzouar et al, 2016; Titouhi et al, 2017). In addition, agronomical and cultural practices have also been applied (Keneni et al, 2011; Mishra et al, 2018).…”
Section: Introductionmentioning
confidence: 99%