Protective effects of vitamin C and curcumin against acrylamide toxicity in embryonic fibroblast cells

Orta-Yilmaz, Banu

doi:10.1080/02772248.2020.1711910

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Reproductive Toxicity Of Acrylamide1

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2020

2023

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Cited by 5 publications

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“…These enzymes include SOD, GST, GPx, GR, catalase, and cytochrome oxidase Altan et al [55] Recently various studies showed that antioxidant play an important role in either the prevention and cure of many diseases, the reduction of chemicals-induced toxicity or environmental factors Ibrahim et al [56,57].…”

Section: Reproductive Toxicity Of Acrylamidementioning

confidence: 99%

A Review on the New Trends of Acrylamide Toxicity

Afifi¹

2020

BJSTR

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Acrylamide (ACR) is a naturally occurring, widely used compound, it is produced during high temperature processing of food by cooking, frying, toasting, roasting or baking of carbohydrate rich foods. Ingestion of large amounts of ACR underlies several health concerns as Neurotoxicity, reproductive toxicity and immunotoxicity. The mechanisms of ACR toxicity are unclear. In this review we tried to clarify that mechanisms especially the disturbance in antioxidant system.

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Section: Reproductive Toxicity Of Acrylamidementioning

confidence: 99%