2016
DOI: 10.1080/23312025.2016.1248166
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Protective role of green tea on diabetic nephropathy—A review

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Cited by 26 publications
(16 citation statements)
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“…12 ml/l for 24 h and 10 ml/l for 96 h there was no mortality occurred. But as the concentrations increased above these levels mortality occurred again on 14 ml/l and 12 ml/l for 24 and 96 h. This may be due the fact that besides being beneficial impact flavonoids can cause toxicity as evidenced earlier [25,58,59].…”
Section: Discussionmentioning
confidence: 79%
“…12 ml/l for 24 h and 10 ml/l for 96 h there was no mortality occurred. But as the concentrations increased above these levels mortality occurred again on 14 ml/l and 12 ml/l for 24 and 96 h. This may be due the fact that besides being beneficial impact flavonoids can cause toxicity as evidenced earlier [25,58,59].…”
Section: Discussionmentioning
confidence: 79%
“…Further, Yamabe et al reported the positive effect of epigallocatechin gallate (EGCG), the most active green tea polyphenol, on the symptoms of diabetic nephropathy in rats, along with downregulation of TGF-β expression [ 85 ]. However, the underlying mechanisms of the renoprotective effect of the polyphenols have been elusive [ 86 ]. Recently, we discovered that EGCG activates DGKα, suggesting DGKα is involved in the renoprotective effect of green tea polyphenols [ 87 ].…”
Section: Diabetic Nephropathy and Dgkmentioning
confidence: 99%
“…It can also occur even if there is sufficient insulin present, from reduced Glucose Transporter Type (GLUT)-4 or reduced insulin binding to its receptor. Obesity plays a major role in the development of diabetes and insulin resistance (Mohabbulla Mohib et al, 2016). Tomato appears to regulate insulin mechanisms and control HbA1c levels in diabetics and healthy adults (Alam et al, 2019).…”
Section: Diabetes Melitusmentioning
confidence: 99%