Protective rules of natural antioxidants against gamma‐induced damage—A review

Jameel, Qaswaa Yousif; Mohammed, Nameer Khairullah

doi:10.1002/fsn3.2469

Cited by 13 publications

(7 citation statements)

References 137 publications

(179 reference statements)

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“…Reno-toxic lesions were also detected by perivascular inflammatory edema, glomerular shrinkage, apoptosis, and tubular degenerative and apoptotic changes. Histopathological liver damage of the irradiated rats accompanied with an elevation of the lipid peroxides content and a decline of the activity of the antioxidant enzymes, including superoxide dismutase and catalase, was previously reported [24,25]. Radiation cellular damage occurs by the direct or indirect action of radiation on the DNA molecules leading to cell damage or even cell death.…”

Section: Discussionmentioning

confidence: 76%

Radioprotective effects of quercetin and curcumin on hepatotoxicity and nephrotoxicity in male Albino rats

Ali

Yassen

Azzoz

et al. 2023

Preprint

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The present study aimed to assess the radioprotective effects of curcumin in combination with quercetin against radiation-induced changes in some histopathological, immunohistochemical, and biophysical parameters. The current study rats had been grouped into control, curcumin, quercetin, gamma irradiated (8 Gy fractionated dose), curcumin pretreated irradiated, quercetin pretreated irradiated, and both curcumin and quercetin pretreated irradiated groups. Gamma radiation exposure resulted in hepatic and renal damage. Administration of curcumin along with quercetin before gamma radiation exposure reduced the liver and kidney damage caused by radiation, demonstrating the radioprotective effects of both curcumin and quercetin antioxidants through free radicals scavenging effects, P53, and TNF-α inhibition, and structural changes measured by Fourier Transform Infrared (FTIR). The cellular damage by gamma radiation is greatly mitigated by administration of curcumin and quercetin before radiation exposure.

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Section: Discussionmentioning

confidence: 76%

Radioprotective effects of quercetin and curcumin on hepatotoxicity and nephrotoxicity in male Albino rats

Ali

Yassen

Azzoz

et al. 2023

Preprint

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“…Figure 13 : Fiber concentration in the substituted burger with Soya 5% 1=Soya 10% 2=Soya 15% 3=Soya Figure 14 : Fiber concentration in the substituted burger with Soya CONCLUSION: Low fat and high fiber kofta meat can be made using oat flour with an 8.0% oat flour and 0.5% carrageenan, with little negative impact on its physicochemical and sensory properties. To boost yield, stabilize emulsified meat products and decrease processing costs and water loss, soy protein isolate is frequently utilized as a binder in processed meat products [32]. There was no discernible variation in the texture of the product.…”

Section: Fatmentioning

confidence: 99%

Effect of substituting oats and soybeans on the physicochemical composition of burgers and obtaining functional foods

Hadi

Jameel²,

Hamid³

2022

FFHD

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Background: Plant foods, as functional foods, provide not only the essential nutrients needed to sustain life but also low-energy foods for health promotion and disease prevention, the burger, made of several types of meat, contains soy and oats in varying proportions to enhance its chemical and physical properties, as well as to test the efficacy of soy and oat flour as fat alternatives.Objective: The goal of this study was to conduct chemical and physical analyses to Calculation of proportions to determine whether use this type of hamburger Fast food energy reduction might be used for the manufacturing of low- fat beef burgers, the treatment of obesity and autism,Materials and Methods: For both oats and soybeans, there were three burger treatments made of beef, chicken, and lamb, with a ratio of 5, 10, and 15% of each utilized to construct the model items. The meat fillers and fine fat were blended in a grinder. The Burger sample weight was 75 g and kept chilled on 40C for 24 hours.Results: The burger fillers which contain 10% oats and 10% soy and 5%, 15% ratios, respectively, made improvement in the chemical qualities notably with beef and lamb, respectively, while improving physical properties especially with beef and lamb.Conclusion: Low fat and high fiber kofta meat can be made using oat flour with an 8.0% oat flour and 0.5% carrageenan, with little negative impact on its physicochemical and sensory properties.Keywords: Meat, chemical, physical, Burgers, Oats, Soybean, functional foods.

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“…Radiobiological effects of gamma irradiation are of high concern for researchers now, as a large number of people are exposed to radiation from various man-made and natural sources, particularly in the nuclear energy industry, in the course of conventional radiotherapy and diagnostic processes, including unintentional exposure to radiation [101,102]. Currently, gamma irradiation is one of the most promising and widely applied methods for disinfection of food products and plant materials [102].…”

Section: 𝐻 ⎯⎯⎯ 𝐻 𝑒 + 𝑒 + 𝜈mentioning

confidence: 99%

Marine Bacteria under Low-Intensity Radioactive Exposure: Model Experiments

Kolesnik

Rozhko

Kudryasheva

2022

IJMS

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Radioactive contaminants create problems all over world, involving marine ecosystems, with their ecological importance increasing in the future. The review focuses on bioeffects of a series of alpha and beta emitting radioisotopes (americium-241, uranium-(235 + 238), thorium-232, and tritium) and gamma radiation. Low-intensity exposures are under special consideration. Great attention has been paid to luminous marine bacteria as representatives of marine microorganisms and a conventional bioassay system. This bioassay uses bacterial bioluminescence intensity as the main testing physiological parameter; currently, it is widely applied due to its simplicity and sensitivity. Dependences of the bacterial luminescence response on the exposure time and irradiation intensity were reviewed, and applicability of hormetic or threshold models was discussed. A number of aspects of molecular intracellular processes under exposure to low-intensity radiation were analyzed: (a) changes in the rates of enzymatic processes in bacteria with the bioluminescent system of coupled enzymatic reactions of NADH:FMN-oxidoreductase and bacterial luciferase taken as an example; (b) consumption of an intracellular reducer, NADH; (c) active role of reactive oxygen species; (d) repairing of the DNA damage. The results presented confirm the function of humic substances as natural radioprotectors.

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Protective rules of natural antioxidants against gamma‐induced damage—A review

Abstract: This is an open access article under the terms of the Creat ive Commo ns Attri bution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Cited by 13 publications

References 137 publications

Radioprotective effects of quercetin and curcumin on hepatotoxicity and nephrotoxicity in male Albino rats

Radioprotective effects of quercetin and curcumin on hepatotoxicity and nephrotoxicity in male Albino rats

Effect of substituting oats and soybeans on the physicochemical composition of burgers and obtaining functional foods

Marine Bacteria under Low-Intensity Radioactive Exposure: Model Experiments

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