2015
DOI: 10.1016/j.ces.2015.04.016
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Protein adsorption and chromatography on novel mixed-mode resins fabricated from butyl-modified poly(ethylenimine)-grafted Sepharose

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Cited by 19 publications
(5 citation statements)
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“…In order to compare the groups fitted by different equations, Q m values would be replaced by the calculated adsorption density ( Q c ) to describe adsorption ability. Q c was introduced by Sun and co-workers and derived by the fitting formula at a chosen equilibrium liquid-phase concentration. It was calculated by and where C C is a chosen equilibrium protein concentration in the liquid phase (mg/mL), Q m is the saturated adsorption capacity (mg/g resin), and K d is the dissociation constant (mg/mL).…”
Section: Resultsmentioning
confidence: 99%
“…In order to compare the groups fitted by different equations, Q m values would be replaced by the calculated adsorption density ( Q c ) to describe adsorption ability. Q c was introduced by Sun and co-workers and derived by the fitting formula at a chosen equilibrium liquid-phase concentration. It was calculated by and where C C is a chosen equilibrium protein concentration in the liquid phase (mg/mL), Q m is the saturated adsorption capacity (mg/g resin), and K d is the dissociation constant (mg/mL).…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, the fitted Q m values would be not suitable to describe the adsorption ability. As suggested by Sun and co-workers, the adsorbed protein density ( Q c ) at an equilibrium liquid-phase concentration (5 mg/mL) calculated by Langmuir equation was used as a substitute to describe the adsorption capacity. The results are compared in Figure .…”
Section: Resultsmentioning
confidence: 99%
“…It was found that some adsorption isotherms did not reach the plateaus, especially for high salt concentration, so the fitted Q m values would be not suitable to describe adsorption ability. As suggested by Sun and co-workers the adsorbed protein density ( Q c ) at an equilibrium liquid-phase concentration calculated by the Langmuir equation was introduced. The Q c values at the equilibrium liquid-phase concentration of 5 mg/mL were calculated and are compared in Figure b.…”
Section: Results and Discussionmentioning
confidence: 99%
“…The adsorption data were fitted with the Langmuir equation, and the saturated adsorption capacity ( Q m ) and the dissociation constant ( K d ) were obtained. The adsorbed protein density ( Q c ) was calculated with the correlated Langmuir equation at the equilibrium protein concentration of 5 mg/mL, as suggested by Sun and co-workers. …”
Section: Experimental Sectionmentioning
confidence: 99%