1994
DOI: 10.1002/macp.1994.021951107
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Protein adsorption on a copolymer having pendant monosaccharide groups. Relationship between surface free energy and protein adsorption

Abstract: Protein adsorption on copolymer films having pendant monosaccharide groups was investigated from the viewpoint of surface chemistry. The copolymers were synthesized by the copolymerization of a monomer having a pendant monosaccharide (GEMA) and methyl methacrylate (MMA). The contact angles of methylene iodide and air bubble on the GEMA-MMA copolymer films were measured in water, and the surface free energy of the copolymer films in water was calculated from the contact angles. With increasing GEMA content, the… Show more

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Cited by 16 publications
(8 citation statements)
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“…[34, 35] For example, we observe an advancing contact angle of about 138° on the ePTFE used in this work. The blood compatibility of ePTFE vascular grafts[36, 37] has stimulated interest in understanding, and improving upon, biocompatibility of the general class of superhydrophobic materials.…”
Section: 0 Introductionmentioning
confidence: 99%
“…[34, 35] For example, we observe an advancing contact angle of about 138° on the ePTFE used in this work. The blood compatibility of ePTFE vascular grafts[36, 37] has stimulated interest in understanding, and improving upon, biocompatibility of the general class of superhydrophobic materials.…”
Section: 0 Introductionmentioning
confidence: 99%
“…The contact angles were determined from the advancing contact angle (θ a ) and receding contact angle (θ b ) by eq 1 In this study, the surface free energy was obtained from the contact angles of water and formamide with eq 2, which was proposed by Owens et al, as follows: where γ s and γ l are the surface free energy of the solid and the liquid, and γ s d , γ s p , γ l d , and γ l p are the dispersion force components and polar force components of the surface free energy of the solid and the liquid, respectively. The dispersion force component and polar force component of the surface free energy of water are 21.8 and 51.0 erg/cm 2 , respectively, and those of formamide are 39.5 and 18.7 erg/cm 2 , respectively. , …”
Section: Methodsmentioning
confidence: 99%
“…Generally, surface properties of multicomponent polymers are quite different from their bulk properties because of the surface localization of a component. For example, a fluorine-containing component in a multicomponent polymer is preferentially concentrated at its surface to minimize the surface free energy. Therefore, the fluorine-containing polymer that is spontaneously localized at the polymer surface might enable a simple surface modification of pervaporation membranes.…”
Section: Introductionmentioning
confidence: 99%
“…52 We synthesized a variety of carbohydrate polymers by copolymerizing a monomer with pendant glucose (2-glucosyloxyethyl methacrylate: GEMA) and hydrophilic or hydrophobic monomers and examined their unique surface properties under various conditions. [53][54][55][56][57][58] Furthermore, complex formation between Con.A and polymers with pendant glucose (PGEMA) was investigated to design a glucose-responsive polymer. 59 When Con.A was added to a buffer solution containing PGEMA, the solution became turbid due to multiple associations between PGEMA and Con.A.…”
Section: Glucose-responsive Hydrogelsmentioning
confidence: 99%