2024
DOI: 10.1016/j.actbio.2024.04.018
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Protein adsorption on blood-contacting surfaces: A thermodynamic perspective to guide the design of antithrombogenic polymer coatings

Matthew Crago,
Aeryne Lee,
Thanh Phuong Hoang
et al.
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Cited by 3 publications
(2 citation statements)
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“…In addition, protein denaturation can result from the adsorption of proteins onto the hydrophobic matrix surfaces. This is because the protein core, which is normally kept together by nonpolar hydrophobic amino acid residues at their tertiary/quaternary locations, may become unstable due to the entropic driving force to separate nonpolar sites through protein adsorption . However, for highly hydrophobic (superhydrophobic) surfaces with contact angles exceeding 100°, protein adsorption can be quite low.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In addition, protein denaturation can result from the adsorption of proteins onto the hydrophobic matrix surfaces. This is because the protein core, which is normally kept together by nonpolar hydrophobic amino acid residues at their tertiary/quaternary locations, may become unstable due to the entropic driving force to separate nonpolar sites through protein adsorption . However, for highly hydrophobic (superhydrophobic) surfaces with contact angles exceeding 100°, protein adsorption can be quite low.…”
Section: Resultsmentioning
confidence: 99%
“…This is because the protein core, which is normally kept together by nonpolar hydrophobic amino acid residues at their tertiary/ quaternary locations, may become unstable due to the entropic driving force to separate nonpolar sites through protein adsorption. 30 However, for highly hydrophobic (superhydrophobic) surfaces with contact angles exceeding 100°, protein adsorption can be quite low. The extremely low protein adsorption on superhydrophobic surfaces may be due to the lower energy of the air-surface system than that of the watersurface system.…”
Section: ■ Results and Discussionmentioning
confidence: 99%