2010
DOI: 10.1021/la102254g
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Protein Adsorption onto Polyelectrolyte Layers: Effects of Protein Hydrophobicity and Charge Anisotropy

Abstract: Ellipsometry was used to investigate the influence of ionic strength (I) and pH on the adsorption of bovine serum albumin (BSA) or beta-lactoglobulin (BLG) onto preabsorbed layers of two polycations: poly(diallyldimethylammonium chloride) (PDADMAC) or poly(4-vinylpyridine bromide) quaternized with linear aliphatic chains of two (QPVP-C2) or five (QPVP-C5) carbons. Comparisons among results for the three polycations reveal hydrophobic interactions, while comparisons between BSA and BLG-proteins of very similar … Show more

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Cited by 87 publications
(67 citation statements)
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“…Increasing the salt concentration eventually raises the dipole moment and the dominant effect becomes to be charge patch mechanism caused by the charge anisotropy. As revealed by us before, BLG dimer contains region with a concentrated negative charges accounts for a strong dipole which differs from some other proteins with relative disperse charges such as BSA [24,40] . Therefore, in order to understand the behavior of the non-monotonic ionic strength dependence of binding, Delphi electrostatic modelling was used to visualize the potential contours of BLG.…”
Section: Mechanism Of Non-monotonic Bindingmentioning
confidence: 77%
“…Increasing the salt concentration eventually raises the dipole moment and the dominant effect becomes to be charge patch mechanism caused by the charge anisotropy. As revealed by us before, BLG dimer contains region with a concentrated negative charges accounts for a strong dipole which differs from some other proteins with relative disperse charges such as BSA [24,40] . Therefore, in order to understand the behavior of the non-monotonic ionic strength dependence of binding, Delphi electrostatic modelling was used to visualize the potential contours of BLG.…”
Section: Mechanism Of Non-monotonic Bindingmentioning
confidence: 77%
“…Electrostatic interactions, entropic counterion release forces 5 and hydrophobic interactions take part in protein polyelectrolyte binding 6 .…”
Section: Introductionmentioning
confidence: 99%
“…Protein adsorption on solid surfaces in contact with an aqueous environment has been a very active field of research for the last few decades: the understanding of the different aspects of the process is a crucial step for many practical applications with many ramifications in different disciplines, from the use of protein for colloid stabilization, development of surgical implants and biosensors, functioning of cell membranes to mention some [1,2]. The adsorption process is a complex phenomenon driven by surfaceprotein interactions -van der Waals forces, electrostatic and hydrophobic interactions [3,4].…”
Section: Introductionmentioning
confidence: 99%