Protein and glycerolipid biosynthesis in isolated intestinal epithelial cells of normal and bile-fistula rats

O’Doherty, P. J. A.; Yousef, Ibrahim M.; Kakis, G.; Kuksis, A.

doi:10.1016/0003-9861(75)90339-2

Cited by 11 publications

(1 citation statement)

References 22 publications

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“…Furthermore, the appearance of the fatty gut was associated with decreased amounts of radioactive fatty acids in the liver and adipose tissue of these animals, all of these effects being abolished by choline and its phosphatides and not by other phospholipids included in the meal. These observations were further confirmed in isolated villus cells of rat intestinal mucosa with essentially identical results (39,43). These findings in the bile fistula rats have now been confamed by Clark (44) and by Tso et al (38), who analyzed the lymph.…”

Section: Role Of Phosphatidylcholine In Fat Absorptionsupporting

confidence: 72%

Lipid absorption and metabolism.

Kuksis¹,

Shaikh²,

Hoffman³

1979

Environ Health Perspect

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Metabolic processes occurring within the mucosal cell are critical in determining results of interactions between environmental agents and the alimentary tract. The absorption, metaboUsm, and transport of lAds affects most those agents which are lipid soluble. The understanding of the process involved in lipid absorption and transport is therefore important for both appreciation of the mechanism of uptake of these twdns and for an effective interference with it. Most of the detailed mechanisms of lipid absorption and trnport have been proposed from in vitro studies with soluble cell-free systems. The present review integrates these results with recent in vivo and in vitro findings with intact animal tissues and isolated mucesal cells. While there is much general agreement occasional startling differences are also observed, which may have a bearing on the mechanism of normal fat absorption and on the understanding of the transport of the fat-soluble toxins across the mucosal villus cell.

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Section: Role Of Phosphatidylcholine In Fat Absorptionsupporting

confidence: 72%

Lipid absorption and metabolism.

Kuksis¹,

Shaikh²,

Hoffman³

1979

Environ Health Perspect

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Metabolic Studies with Natural and Synthetic Fatty Acids and Enantiomeric Acylglycerols

O’Doherty

1978

Fatty Acids and Glycerides

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1,25‐dihydroxyvitamin D₃ increases the activity of the intestinal phosphatidylcholine deacylation‐reacylation cycle

O’Doherty

1979

Lipids

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Protein and glycerolipid biosynthesis in isolated intestinal epithelial cells of normal and bile-fistula rats

Cited by 11 publications

References 22 publications

Lipid absorption and metabolism.

Lipid absorption and metabolism.

Metabolic Studies with Natural and Synthetic Fatty Acids and Enantiomeric Acylglycerols

1,25‐dihydroxyvitamin D₃ increases the activity of the intestinal phosphatidylcholine deacylation‐reacylation cycle

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Protein and glycerolipid biosynthesis in isolated intestinal epithelial cells of normal and bile-fistula rats

Cited by 11 publications

References 22 publications

Lipid absorption and metabolism.

Lipid absorption and metabolism.

Metabolic Studies with Natural and Synthetic Fatty Acids and Enantiomeric Acylglycerols

1,25‐dihydroxyvitamin D3 increases the activity of the intestinal phosphatidylcholine deacylation‐reacylation cycle

Contact Info

Product

Resources

About

1,25‐dihydroxyvitamin D₃ increases the activity of the intestinal phosphatidylcholine deacylation‐reacylation cycle