“…A considerable array of methods exist for the proteomic and chemical detection of citrullination. Two review articles in this issue, written by the Nielsen and Thompson laboratories, summarize the state of the art of citrullination detection and discuss the challenges associated with the different methodologies (Rebak et al [ 26 ]; Barasa & Thompson [ 27 ]). These articles consist a valuable resource for researchers interested in understanding citrullination, or in developing new and improved analytical methods.…”