Slowing down cold-induced sweetening (CIS) of potato (Solanum tuberosum) tubers is of economic importance for the potato industry to ensure high-quality products. The conversion of sucrose to reducing sugars by the acid invertase StvacINV1 is thought to be critical for CIS. Identification of the specific StvacINV1 inhibitor StInvInh2B and the a-and b-subunits of the interacting protein SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE from the wild potato species Solanum berthaultii (SbSnRK1) has led to speculation that invertase activity may be regulated via a posttranslational mechanism that remains to be elucidated. Using bimolecular fluorescence complementation assays, this study confirmed the protein complex by pairwise interactions. In vitro kinase assays and protein phosphorylation analysis revealed that phosphorylation of SbSnRK1a is causal for StvacINV1 activity and that its active form blocks the inhibition of StInvInh2B by SbSnRK1b, whereas its inactive form restores the function of SbSnRK1b that prevents StInvInh2B from repressing StvacINV1. Overexpression of SbSnRK1a in CIS-sensitive potato confirmed that SbSnRK1a has significant effects on acid invertase-associated sucrose degradation. A higher level of SbSnRK1a expression was accompanied by elevated SbSnRK1a phosphorylation, reduced acid invertase activity, a higher sucrose-hexose ratio, and improved chip color. Our results lend new insights into a subtle regulatory mode of invertase activity and provide a novel approach for potato CIS improvement.