2011
DOI: 10.1021/ja200067p
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Protein Crowding Tunes Protein Stability

Abstract: Thirty percent of a cell's volume is filled with macromolecules, and protein chemistry in a crowded environment is predicted to differ from that in dilute solution. We quantified the effect of crowding by globular proteins on the equilibrium thermodynamic stability of a small globular protein. Theory has long predicted that crowding should stabilize proteins, and experiments using synthetic polymers as crowders show such stabilizing effects. We find that protein crowders can be mildly destabilizing. The destab… Show more

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Cited by 269 publications
(357 citation statements)
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“…Based on our rationale for in-cell stabilization, we expected stabilization of GB1 in 100 g/L BSA (pI = 4.7) compared with buffer alone because both GB1 and BSA have anionic surfaces. However, this destabilization is in agreement with our observations (24,26,56,70) for chymotrypsin inhibitor 2 (CI2, pI = 6.0), supporting the hypothesis that nonspecific, attractive backbone interactions can overcome charge-charge effects and hard-core repulsions. Moreover, the fact that cells are not crowded with only one protein complicates such simplistic comparisons.…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…Based on our rationale for in-cell stabilization, we expected stabilization of GB1 in 100 g/L BSA (pI = 4.7) compared with buffer alone because both GB1 and BSA have anionic surfaces. However, this destabilization is in agreement with our observations (24,26,56,70) for chymotrypsin inhibitor 2 (CI2, pI = 6.0), supporting the hypothesis that nonspecific, attractive backbone interactions can overcome charge-charge effects and hard-core repulsions. Moreover, the fact that cells are not crowded with only one protein complicates such simplistic comparisons.…”
Section: Discussionsupporting
confidence: 91%
“…Increased attention to transient, nonspecific protein-protein interactions (12)(13)(14)(15) has led both experimentalists (16)(17)(18)(19) and theoreticians (20)(21)(22) to recognize the effects of chemical interactions between crowder and test protein when assessing the net effect of macromolecular crowding. These weak, nonspecific interactions can reinforce or oppose the effect of hard-core repulsions, resulting in increased or decreased stability depending on the chemical nature of the test protein and crowder (23)(24)(25)(26).…”
mentioning
confidence: 99%
“…In vitro effects on stability: crowding by proteins Miklos et al (2011) assessed CI2 stability in solutions crowded by BSA and lysozyme. In contrast to the stabilization observed with synthetic polymers, the protein crowders destabilized CI2.…”
Section: Crowding and Assemblymentioning
confidence: 99%
“…Protein crowders are better mimics because cells contain large amounts of protein. Protein crowders can be destabilizing because they interact with proteins via attractive, weak, nonspecific contacts with the backbone (8,16,17). Nevertheless, cells are not crowded with one particular protein.…”
mentioning
confidence: 99%
“…Nonspecific repulsions increase ΔG o′ D because they make the crowder seem even larger. Nonspecific attractions decrease ΔG o′ D because more favorable interactions are able to form as the protein unfolds (2)(3)(4)(5)(6)(7)(8)(9).…”
mentioning
confidence: 99%