“…Longer hydrolysis times generally increase D/L values (Canoira et al, 2003), with the difference typically proportionally greater in younger samples, and for amino acids with the higher racemization rates, such as Asp. The influence of pre-treating with bleach to isolate the intra-crystalline fraction is less predictable, with some studies reporting an increase in D/L values (e.g., for Glycymeris, Demarchi et al, 2015; ostrich eggshell, Crisp et al, 2013), others a decrease (e.g., for Patella, Ortiz et al, 2015), and others no effect (e.g., for ostracodes, Bright and Kaufman, 2011).…”