2005
DOI: 10.1110/ps.051391205
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Protein dynamics control proton transfer from bulk solvent to protein interior: A case study with a green fluorescent protein

Abstract: The kinetics of proton transfer in Green Fluorescent Protein (GFP) have been studied as a model system for characterizing the correlation between dynamics and function of proteins in general. The kinetics in EGFP (a variant of GFP) were monitored by using a laser-induced pH jump method. The pH was jumped from 8 to 5 by nanosecond flash photolysis of the ''caged proton,'' o-nitrobenzaldehyde, and subsequent proton transfer was monitored by following the decrease in fluorescence intensity. The modulation of prot… Show more

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Cited by 29 publications
(35 citation statements)
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“…EGFP was obtained from MC4100 Escherichia coli ( E. coli ) cells containing pEGFP (Clontech), as described earlier27. The plasmid pRSETA harboring mEos2 was transformed into E. coli BL21DE3 cells and mEos2 was obtained from the protein purification facility at the Centre for Cellular and Molecular Platforms (C-CAMP, Bangalore, India).…”
Section: Methodsmentioning
confidence: 99%
“…EGFP was obtained from MC4100 Escherichia coli ( E. coli ) cells containing pEGFP (Clontech), as described earlier27. The plasmid pRSETA harboring mEos2 was transformed into E. coli BL21DE3 cells and mEos2 was obtained from the protein purification facility at the Centre for Cellular and Molecular Platforms (C-CAMP, Bangalore, India).…”
Section: Methodsmentioning
confidence: 99%
“…Saxena et al . 25 studied the kinetics of proton transfer in green fluorescent protein (GFP) using o -NBA, as a model system for characterizing the correlation between dynamics and function of proteins in general. Each of these examples illustrates the advantages of using a rapid pH jump to study pH-dependent kinetic processes.…”
Section: Introductionmentioning
confidence: 99%
“…Fluctuations in protein structure appear not to be random. They may be directed toward enhancing function (3)(4)(5)(6)(7), but their role in preferentially directing protein folding and unfolding reactions on to specific pathways is poorly understood (8). Even less is known about how the thermal fluctuations that lead to protein unfolding are perturbed by denaturants such as guanidine hydrochloride (GdnHCl) and urea.…”
mentioning
confidence: 99%