2016
DOI: 10.1007/s00775-016-1374-7
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Protein effects in non-heme iron enzyme catalysis: insights from multiscale models

Abstract: PostprintThis is the accepted version of a paper published in Journal of Biological Inorganic Chemistry. This paper has been peer-reviewed but does not include the final publisher proof-corrections or journal pagination. Citation for the original published paper (version of record):Vedin, N P., Lundberg, M. (2016) Protein effects in non-heme iron enzyme catalysis: insights from multiscale models. from second-sphere residues. The long-range electrostatic effects on reaction barriers are small for many syste… Show more

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Cited by 22 publications
(2 citation statements)
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“…Computational modeling can provide complementary insight into transient interactions and in cases where structural characterization is incomplete. However, most modeling has been carried out on cluster models of SyrB2 with few exceptions, , despite the wider use of whole-protein multiscale modeling for other non-heme iron enzymes. To date, no SyrB2/SyrB1 complexes have been simulated, with the largest models using truncated , PPant- S -Thr models placed in SyrB2 by rotating or mutating F196.…”
Section: Introductionmentioning
confidence: 99%
“…Computational modeling can provide complementary insight into transient interactions and in cases where structural characterization is incomplete. However, most modeling has been carried out on cluster models of SyrB2 with few exceptions, , despite the wider use of whole-protein multiscale modeling for other non-heme iron enzymes. To date, no SyrB2/SyrB1 complexes have been simulated, with the largest models using truncated , PPant- S -Thr models placed in SyrB2 by rotating or mutating F196.…”
Section: Introductionmentioning
confidence: 99%
“…Ferric ion (Fe 3+ ) is an essential element for human beings and has important roles in many physiological activities such as the action of enzymes, hemoglobin synthesis, electron transfer, and oxygen transportation [2,[45][46][47]. Iron deficiency is the most common dietary deficiency worldwide and may create symptoms such as tiredness, lack of energy, shortness of breath, pale skin, and limitations in motor and mental growth as well as various disorders and physiological damage in humans [48,49].…”
Section: Introductionmentioning
confidence: 99%