2014
DOI: 10.1016/j.cbpa.2014.03.015
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Protein engineering for development of new hydrolytic biocatalysts

Abstract: PostprintThis is the accepted version of a paper published in Current opinion in chemical biology. This paper has been peer-reviewed but does not include the final publisher proof-corrections or journal pagination. Citation for the original published paper (version of record):Widersten, M. (2014) Protein engineering for development of new hydrolytic biocatalysts. Current opinion in chemical biologyhttp://dx

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Cited by 47 publications
(16 citation statements)
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“…Lipases A and B from Candida antarctica are two biocatalysts that have found widespread applications in organic transformations, and both enzymes work very well in a range of organic solvents 22. The enzyme Candida antarctica lipase A (CalA) has been employed to a lesser extent compared to Candida antarctica lipase B (CalB).…”
Section: The Amino Acid (Aa) Residues Included In the Cala Librarymentioning
confidence: 99%
“…Lipases A and B from Candida antarctica are two biocatalysts that have found widespread applications in organic transformations, and both enzymes work very well in a range of organic solvents 22. The enzyme Candida antarctica lipase A (CalA) has been employed to a lesser extent compared to Candida antarctica lipase B (CalB).…”
Section: The Amino Acid (Aa) Residues Included In the Cala Librarymentioning
confidence: 99%
“…In recent decades, numerous enzymes have demonstrated the promiscuous activity for a large scope of reactions, which suggests the universe of enzyme promiscuous activities available in nature is tremendous. New advanced approaches have been developed to help us identify promiscuous activity, providing conditions for synthetic biology to construct novel biocatalysts via protein engineering …”
Section: Introductionmentioning
confidence: 99%
“…Protein engineering by rational design requires structural information, and the precise regions for mutagenesis are identified usually by computational tools or prior knowledge (17,(22)(23)(24). One recently developed concept for enzyme stabilization in organic solvents is the modification of residues buried in tunnels within the protein structure.…”
mentioning
confidence: 99%