2011
DOI: 10.1016/j.addr.2011.07.006
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Protein–excipient interactions: Mechanisms and biophysical characterization applied to protein formulation development

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Cited by 434 publications
(358 citation statements)
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“…[35][36][37] These sugars have been exploited extensively as pharmaceutical excipients in liquid as well as lyophilized formulations of therapeutic proteins. 35,36,38,39 Although sucrose can slowly hydrolyze to fructose and glucose under acidic conditions, potentially leading to nonenzymatic glycation of proteins, this degradation pathway could be a lesser concern in a Sm-TSP-2 formulation if it is formulated at neutral pH and/or subsequently lyophilized to a dried cake at a low water content. 27 Sorbitol and trehalose appeared to be better alternatives as stabilizing excipients, since they are unlikely to display chemical reactivity of sucrose, yet have comparable ability to physically stabilize Sm-TSP-2.…”
Section: Discussionmentioning
confidence: 99%
“…[35][36][37] These sugars have been exploited extensively as pharmaceutical excipients in liquid as well as lyophilized formulations of therapeutic proteins. 35,36,38,39 Although sucrose can slowly hydrolyze to fructose and glucose under acidic conditions, potentially leading to nonenzymatic glycation of proteins, this degradation pathway could be a lesser concern in a Sm-TSP-2 formulation if it is formulated at neutral pH and/or subsequently lyophilized to a dried cake at a low water content. 27 Sorbitol and trehalose appeared to be better alternatives as stabilizing excipients, since they are unlikely to display chemical reactivity of sucrose, yet have comparable ability to physically stabilize Sm-TSP-2.…”
Section: Discussionmentioning
confidence: 99%
“…Extensive efforts have been devoted to the development of excipients for use in the formulation of proteins to confer improved stability (4). Excipients commonly used in the formulation of protein drugs include salts, sugars, amino acids, nonionic surfactants, chelators, antimicrobial preservatives, carrier proteins, and polymers (5). An alternate approach to promote stability or modify pharmacological activity of protein drugs is through direct chemical modification with a prosthetic functional group, commonly a synthetic polymer such as poly(ethylene glycol) (PEG) or a saturated alkyl segment (6)(7)(8)(9).…”
mentioning
confidence: 99%
“…The native conformation of proteins in a medicinal product is usually protected by the addition of stabilisers. Oxidation reactions are catalysed by free radicals, light, and trace amounts of metal ions (4)(5)(6)(7)(8). Many studies have confirmed that oxidation of cysteine or methionine in the Fc region can alter the effector functions of mAbs, and decrease their binding to Fc receptors on immune cells (9,10).…”
Section: Chemical Instabilitymentioning
confidence: 99%
“…Here, excipients are used to maintain the pH (e.g., Tris, acetate, histidine, citrate buffers), to enhance the protein stability and prevent oxidation (e.g., sugars, polyols), to achieve an appropriate viscosity, or to bind metal ions and free radicals (e.g., chelators, antioxidants). Their addition can therefore stabilise solutions or lyophilisates (see section 3.2) over long periods of time (6).…”
Section: Protein Stabilisation In Pharmaceutical Formsmentioning
confidence: 99%