Aeromonas salmonicida causes furunculosis in salmonids and is a threat to Atlantic salmon aquaculture. The epithelial surfaces that the pathogen colonizes are covered by a mucus layer predominantly comprised of secreted mucins. By using mass spectrometry to identify mucin glycan structures with and without enzymatic removal of glycan residues, coupled to measurements of bacterial growth, we show here that the complex Atlantic salmon intestinal mucin glycans enhance A. salmonicida growth, whereas the more simple skin mucin glycans do not. Of the glycan residues present terminally on the salmon mucins, only N-acetylglucosamine (GlcNAc) enhances growth. Sialic acids, which have an abundance of 75% among terminal glycans from skin and of Ͻ50% among intestinal glycans, cannot be removed or used by A. salmonicida for growth-enhancing purposes, and they shield internal GlcNAc from utilization. A Ca 2ϩ concentration above 0.1 mM is needed for A. salmonicida to be able to utilize mucins for growth-promoting purposes, and 10 mM further enhances both A. salmonicida growth in response to mucins and binding of the bacterium to mucins. In conclusion, GlcNAc and sialic acids are important determinants of the A. salmonicida interaction with its host at the mucosal surface. Furthermore, since the mucin glycan repertoire affects pathogen growth, the glycan repertoire may be a factor to take into account during breeding and selection of strains for aquaculture.KEYWORDS Atlantic salmon, GlcNAc, HexNAc, NeuAc, O-glycan, calcium, furunculosis, mucin, proliferation T he Atlantic salmon is an anadromous salmonid with a life cycle that includes both freshwater (FW) and seawater (SW) stages. This is reflected in current husbandry protocols, where juveniles (parr) are grown in FW until they have undergone a developmental stage, i.e., the parr-smolt transformation or smoltification, preparing the fish for a life in the sea. After successful smoltification, wild fish, called smolts, normally migrate from their native FW streams into the sea. Farmed smolts are instead usually transferred to large net pens in the sea for growth until slaughter (this growth phase is termed "on-growth"). The global yearly production rate of Atlantic salmon, Salmo salar L., exceeded 2.3 million tons in the year 2014, and the yearly production is expected to continue to grow even more (2).Fish primary barriers, the skin, gills, and gut, are in direct contact with the environment and capable of nurturing both bacteria and viruses (3). Diseases are easily spread