2000
DOI: 10.1016/s0955-2219(00)00136-9
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Protein forming — a novel shaping technique for ceramics

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Cited by 131 publications
(82 citation statements)
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“…[36,37] The third consolidation route for aqueous gel casting involves the use of thermoreversible systems that promote the formation of a physical gel by cross-linking of polysaccharides or polymers. The most interesting systems are those based on gelatine, [38] proteins, [16] triblock copolymers, [39,40] and thermoreversible polysaccharides, preferred for the manufacture of dense bodies, and starch, largely employed for the production of porous bodies. [17] Among those polysaccharides, the most widely used are agaroids (agar and agarose) and carrageenan.…”
Section: Prof Rodrigomentioning
confidence: 99%
See 1 more Smart Citation
“…[36,37] The third consolidation route for aqueous gel casting involves the use of thermoreversible systems that promote the formation of a physical gel by cross-linking of polysaccharides or polymers. The most interesting systems are those based on gelatine, [38] proteins, [16] triblock copolymers, [39,40] and thermoreversible polysaccharides, preferred for the manufacture of dense bodies, and starch, largely employed for the production of porous bodies. [17] Among those polysaccharides, the most widely used are agaroids (agar and agarose) and carrageenan.…”
Section: Prof Rodrigomentioning
confidence: 99%
“…thermal gelation), [14,15] the most characteristic shaping methods being low pressure injection moulding and gel casting for the production of dense bodies, and protein casting and starch consolidation for the manufacture of porous materials. [16,17] Another possible classification considers whether a mould was used during the consolidation or not: [4] The former includes direct-casting methods (such as slip casting) as well as those producing a chemical gel. Chemical gels are substantially stronger than physical gels.…”
Section: Introductionmentioning
confidence: 99%
“…When this happens, the hydrogen bonds break, and the proteins form 3D metastable structures that interact with each other by intermolecular interactions of the amino acid sidechains, leading to coagulation. Lyckfeldt et al 49) have shown the success of this type of gelcasting using different types of proteins based on albumin for ceramic powders, such as alumina, yttriastabilized ZrO 2 and silicon nitride. The only drawback is that during the preparation of the slip, foam formation must be avoided so that additional compounds have to be added as antifoaming agents.…”
Section: )mentioning
confidence: 99%
“…In the early developed gelcasting systems, acrylate monomers were mainly used as gelling agents in organic solvents. 11) Owing to the toxicity of these systems, other gelcasting systems with environmental friendly agents such as proteins 12) and polysaccharides 13) have been evaluated. For evaluation of gelcasting systems containing agar products, alumina has been the most common ceramic materials.…”
Section: Introductionmentioning
confidence: 99%