2015
DOI: 10.1097/mco.0000000000000162
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Protein intake and muscle function in older adults

Abstract: Purpose of review We provide an update on the recent advances in nutrition research regarding the role of protein intake in the development and treatment of sarcopenia of aging. Recent findings Specific muscle mass, strength and function cutpoints for the diagnosis of sarcopenia have been identified. There is mounting evidence, as highlighted by multiple consensus statements, that the RDA (0.8g/kg BW) may be inadequate to promote optimal health in older adults. Recent research also indicates that in addition… Show more

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Cited by 175 publications
(133 citation statements)
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“…For example, 28% of very old adults in northeast England had protein intake below the recommended dietary allowance (RDA) of 0.8 g per kg of adjusted body weight per day (g/kg aBW/d) . Furthermore, the greater incidence and prevalence of multimorbidity in older adults can change protein requirements because of disease‐related tissue catabolism and inflammation . The current protein RDA for all adults is based largely on short‐term nitrogen balance studies conducted in healthy young adults and does not take into account functional outcomes, such as disability .…”
mentioning
confidence: 99%
“…For example, 28% of very old adults in northeast England had protein intake below the recommended dietary allowance (RDA) of 0.8 g per kg of adjusted body weight per day (g/kg aBW/d) . Furthermore, the greater incidence and prevalence of multimorbidity in older adults can change protein requirements because of disease‐related tissue catabolism and inflammation . The current protein RDA for all adults is based largely on short‐term nitrogen balance studies conducted in healthy young adults and does not take into account functional outcomes, such as disability .…”
mentioning
confidence: 99%
“…However, most studies investigating the potential benefits of these treatments have been tested in healthy older adults [2830, 3234]. We have previously conducted mechanistic-based studies demonstrating that: 1) aging attenuates the meal stimulated increase in skeletal muscle protein synthesis [50], 2) anabolic resistance of skeletal muscle to nutrients with aging is associated with endothelial dysfunction and blunted mammalian/mechanistic target of rapamycin complex 1(mTORC1) signaling [51, 52], 3) acute exercise improves endothelial function and muscle perfusion, and enhances skeletal muscle protein synthesis after nutrient ingestion in older adults [3134], 4) older adults require more amino acids (or protein) than younger individuals to stimulate skeletal muscle protein synthesis [2830], 5) the response of skeletal muscle protein synthesis to essential amino acids depends on a high leucine dose (~3 g) with maximal stimulation occurring when ingesting approximately 30 g of whole protein per meal [29, 5355], 6) inactivity (short-term bedrest) blunts skeletal muscle mTORC1 activation by amino acids, increases anabolic resistance of skeletal muscle, and is associated with reduced skeletal muscle amino acid transporter expression in older adults [5658] and 7) muscle anabolism in response to resistance exercise is reduced in older adults but this problem is mitigated by protein intake after the exercise bout. These data show that, relative to younger individuals, older adults require more protein and physical activity to achieve an anabolic response in skeletal muscle.…”
Section: Discussionmentioning
confidence: 99%
“…However, these previous studies have not observed benefits of protein supplementation on measures of physical function or muscle size. A limitation of many of the previous studies is that subjects were not provided or did not consume a sufficient amount of protein in a given meal [30, 67, 68]. The inadequate distribution of protein might have reduced the benefits of protein supplementation on muscle strength and function [69, 70].…”
Section: Discussionmentioning
confidence: 99%
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“…At final follow‐up, total calorie and carbohydrate intakes had decreased in the intervention group, whereas protein intakes had increased in the control group. Timing of meals relative to training sessions was not evaluated; addressing this element may be important to optimize muscle protein synthesis for improving and maintaining lean mass and physical function …”
mentioning
confidence: 99%