Protein intake pattern in non-breastfed infants and toddlers: A survey in a nationally representative sample of French children

Chouraqui, J.-P.; Salmon-Legagneur, Aurée; Shamir, Raanan

doi:10.1016/j.clnu.2021.12.006

Cited by 1 publication

(1 citation statement)

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“…Most nutritional surveys have shown an insufficient fat intake in nonobese children aged 1-7 years (96). In contrast, the N-S tends to promote protein intake, which is well above the dietary reference values in most Western countries regardless of age (88,97).…”

Section: Other N-s Components Are Not Relevant For Childrenmentioning

confidence: 99%

Nutri‐Score

Chouraqui

Dupont

Briend

et al. 2022

J. pediatr. gastroenterol. nutr.

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Reducing the burden of noncommunicable diseases (NCDs) is one of the top priorities of public health policies worldwide. One of the recognized means of achieving this objective is to improve the diet quality. The Nutri-Score (N-S) is a [five-color—A, B, C, D, E letters] front-of-pack labeling logo intended to help consumers quickly identify the healthier prepackaged foods within a food category. Available studies have shown that the N-S is an efficient tool to achieve this aim in terms of consumers’ awareness, perception, understanding, and purchasing and that its use may help to reduce the prevalence of NCDs. The N-S is currently implemented on a voluntary basis in 7 European countries and a discussion is underway within the European Commission to achieve a harmonized mandatory label. However, no study on the putative impact of the N-S on children’s dietary patterns and health is available. The N-S is not applicable to infants’ and young children’s formulas and to specific baby foods, the compositions of which are already laid down in European Union regulations. The N-S does not replace age-appropriate dietary guidelines. As children consume an increasing number of adult type and processed foods, the relevance of the N-S for children should be evaluated considering the children’s high specific requirements, especially in younger children. This is especially necessary for fitting fat and iron requirements, whereas protein-rich foods should be better framed. Moreover, efforts should be made to inform on how to use the N-S and in education on healthy diets.

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Section: Other N-s Components Are Not Relevant For Childrenmentioning

confidence: 99%