“…Post-translational alteration of proteins involved in starch metabolism can involve protein phosphorylation (Kötting et al., 2010) or reduction/oxidation mechanisms (Glaring et al., 2012; Santelia et al., 2015). Little is known about protein phosphorylation influencing starch metabolism, although a recent paper has identified plastidially localized protein kinases and phosphatases that may interact with starch metabolic enzymes (White-Gloria et al., 2018), which is a first step in the study of this process. More is known about redox control as several genes involved in starch metabolism are known to be redox regulated (Fu et al., 1998; Ballicora et al., 2000; Tiessen et al., 2002; Sokolov et al., 2006; Valerio et al., 2011; Glaring et al., 2012; Seung et al., 2013; Shaik et al., 2014), and expression of thioredoxin-f increased starch amounts in tobacco leaves (Sanz-Barrio et al., 2013), although it is not clear which enzymes were affected.…”