Food Bioprocess Technol
 2024
DOI: 10.1007/s11947-024-03482-1
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Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin — the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties

Milica N. Perović,
Zorica M. Tomičić,
Maja M. Milošević
et al.
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