Protein profile in freeze-dried chicken embryo eggs with different periods of development

Campos, Célia Maria Teixeira de; Hamad, Antônio José Simões; Amante, Edna Regina; Thapon, J.L.; Nau, Françoise; Guérin-Dubiard, Catherine

doi:10.1590/s1413-95962003000700001

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“…This contaminant traces may correspond to Gal d 6 (Amo et al, 2010;De Silva et al, 2016). Nevertheless we did not observe the presence of the main allergen in the egg, Gal d 5 (Chalamaiah et al, 2017;Schade and Chacana, 2006) or ovalbumin (Gal d 2) (Campos et al, 2003;Réhault-Godbert et al, 2013). On the other hand, under reducing conditions a contaminant of ~ 50 kDa was observed which may correspond to apolipoprotein B (Egger et al, 2011).…”

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confidence: 57%