2019
DOI: 10.1016/j.ijpharm.2019.118608
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Protein-protein interactions and water activity coefficients can be used to aid a first excipient choice in protein formulations

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Cited by 5 publications
(2 citation statements)
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“…1 Several improvements of DLVO were reported, including introduction of the multiple binding sites to other proteins 40 or addition of a salt-induced osmotic attraction potential. 41 The latter model was also extended to compute B 22 of protein solutions with excipients 42 in the presence of polymers. 43 Details of the extended DLVO (xDLVO) method are given in Section 2.2.…”
Section: Introductionmentioning
confidence: 99%
“…1 Several improvements of DLVO were reported, including introduction of the multiple binding sites to other proteins 40 or addition of a salt-induced osmotic attraction potential. 41 The latter model was also extended to compute B 22 of protein solutions with excipients 42 in the presence of polymers. 43 Details of the extended DLVO (xDLVO) method are given in Section 2.2.…”
Section: Introductionmentioning
confidence: 99%
“…An extended version of DLVO (xDLVO) has also been developed to incorporate other types of interactions such as dispersion forces and osmotic potential. 206 , 207 Different reports have shown that both DLVO and xDLVO can predict the overall trends of for protein solutions as a function of ionic excipient concentration 208 and in the presence of polymers. 206 Nonetheless, these theories provide only qualitative representations for protein interactions, as they are unable to accurately capture how is affected by anisotropy in terms of both protein shape and surface heterogeneity.…”
Section: Protein-protein and Protein-excipient Interactionsmentioning
confidence: 99%