Protein quality of legume seeds for non-ruminant animals: a literature review

Gatel, F.

doi:10.1016/0377-8401(94)90036-1

Cited by 161 publications

(155 citation statements)

References 68 publications

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“…The amino acid profiles of the lupin cultivars are in agreement with those reported by Green and Oram (1983) and Ravindran et al (2005). White lupins were moderately good sources of lysine, but were poor in sulphur-containing amino acids, which are characteristics of grain legumes in general (Gatel, 1994). The level of trypsin inhibitor activity found in these faba bean cultivars tested was negligible, suggesting that these cultivars could be incorporated in raw form in poultry diets without the need for thermal processing.…”

Section: Discussionsupporting

confidence: 85%

“…The CP and crude fat contents determined for the three cultivars were within the range of 300 to 410 and 59 to 146 g/kg, respectively, reported in the literature (Gatel, 1994;Petterson et al, 1997). The amino acid profiles of the lupin cultivars are in agreement with those reported by Green and Oram (1983) and Ravindran et al (2005).…”

Section: Discussionsupporting

confidence: 76%

“…Despite this development, the usefulness of lupins in poultry diets remains limited because of the uncertainty of their nutritional value and the presence of antinutritional factors, such as non-starch polysaccharides (NSP), tannins and protease inhibitors, which can lower nutrient digestibility and performance (Jezierny et al, 2010). It is also known that the level of anti-nutritional factors in grain legumes varies depending on the cultivar (Gatel, 1994).…”

Section: Introductionmentioning

confidence: 99%

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Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance

Nalle

Ravindran

2012

Animal

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Two experiments were conducted to evaluate the nutritional value of three cultivars (Promore, Kiev mutant and Ultra) of white lupins (Lupinus albus L.) for broilers. In experiment 1, the apparent metabolisable energy (AME) and ileal amino acid digestibility coefficients of the three cultivars were determined. The cultivar effects were significant (P , 0.05) for AME, but the ileal amino acid digestibility coefficients were similar (P . 0.05) between cultivars. The AME value of Ultra cultivar was lower (P , 0.05) than those of Promore and Kiev mutant cultivars. In Experiment 2, using the AME and ileal digestible amino acid values determined in Experiment 1, diets containing 200 g/kg of lupin were formulated and the effects of feeding these diets on performance, digestive tract development and excreta quality of broiler starters were investigated. Weight gain, feed intake and feed per gain of broilers fed diets containing white lupins were similar (P . 0.05) to those fed the maize-soybean meal diet. The performance of birds fed diets containing different cultivars of white lupins was similar (P . 0.05). Several digestive tract parameters were influenced by the dietary inclusion of white lupins. In particular, the relative liver weight and the relative empty weights of small intestine and caeca in birds fed diets containing white lupins were higher (P , 0.05) than those fed the maize-soybean meal diet. No differences (P . 0.05) were observed in the excreta quality scores between the birds fed the maize-soybean meal diet and those fed diets containing white lupins.

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Section: Discussionsupporting

confidence: 85%

Section: Discussionsupporting

confidence: 76%

Section: Introductionmentioning

confidence: 99%

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Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance

Nalle

Ravindran

2012

Animal

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“…The starch content is 540 g/kg (McLean et al, 1974) and reported net energy for gain (NE g ) is 1.48 Mcal/kg (NRC, 1989). Previous research has focused on using field pea as a protein source in diets for non-ruminants (Gatel, 1994) and dairy cattle (Corbett et al, 1995). Field pea has been shown to be an effective replacement for soybean meal (SBM; Corbett et al, 1995;Khorasani et al, 1992) and SBM and canola meal combinations (Petit et al, 1997) in diets fed to lactating dairy cows.…”

Section: Introductionmentioning

confidence: 99%

Field pea (Pisum sativum) inclusion in corn-based lamb finishing diets

Loe

Bauer

Lardy

et al. 2004

Small Ruminant Research

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Two hundred crossbred lambs were used to determine energy value and optimum inclusion level of field pea (Pisum sativum) in corn-based diets. In experiment one (Exp. 1), 100 crossbred lambs (33.9 ± 1.3 kg initial BW) were blocked by weight and sex (two blocks of ewe lambs per treatment; three blocks of ram lambs per treatment) and fed for 89 days. In experiment two (Exp. 2), 100 crossbred ram lambs (39.1 ± 0.2 kg initial BW) were blocked by weight (five pens per treatment) and fed for 63 days. Treatments for each experiment were similar; field pea replaced corn at 0, 150, 300, or 450 g/kg of the diet (DM basis). Diets contained 750 g/kg corn and/or field pea, 100 g/kg alfalfa hay, 50 g/kg concentrated separator byproduct (CSB), 60 g/kg soybean meal (SBM), and 40 g/kg supplement. In Exp. 2, a fifth treatment was added to evaluate if field pea can replace corn and SBM in high-grain diets (450 − SBM); this diet consisted of 450 g/kg field pea, 350 g/kg corn, 100 g/kg alfalfa, 50 g/kg CSB, and 50 g/kg supplement. Diets contained 28 mg/kg lasalocid and a minimum 149.6 g/kg CP, 7.6 g/kg Ca, 4.4 g/kg P, and 12.2 g/kg K. Only carcass data from ram lambs were recorded. Data for each experiment were analyzed separately with GLM procedure of SAS and linear, quadratic, and cubic effects of field pea were determined. In Exp. 1, a cubic (P = 0.02) response for DMI occurred, greater intake of 150 g/kg than 300 g/kg diet. No other performance measurements were affected by treatment. In Exp. 2, lambs fed 450 − SBM tended to be more efficient (P = 0.10) than lambs fed 450 + SBM. Carcass characteristics were not affected by treatment (P > 0.10). Based on lamb performance (Exp. 1) there was a tendency for a linear (P = 0.10) increase in dietary net energy. In Exp. 2, no difference in dietary net energy occurred with increasing level of field pea. Dietary net energy was greater for 450 − SBM compared with 450 + SBM. Average calculated NE m and NE g for field pea were 2.75 and 2.02 Mcal/kg, which was 14% greater than corn. Field pea is a suitable replacement for corn in lamb finishing diets and is at least equal in energy density to corn.

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“…Their inhibitory effect on proteases causes secondary hypertrophy and hyperplasia of the pancreas. Young and monogastric animals are the most vulnerable (Gatel, 1994;Kalač and Míka, 1997).…”

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confidence: 99%

Reduction in the content of antinutritional substances in pea seeds (Pisum sativum L.) by different treatments

Dvořák¹,

Pechová²,

Pavlata³

et al. 2005

Czech J. Anim. Sci.

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ABSTRACT:The goal of the trial was to reduce the content of antinutritional substances in pea (Pisum sativum L.) seeds in order to enhance its use in livestock nutrition. A variety of field pea (Pisum sativum L.) with a high content of antinutritional substances and favourable production traits (Gotik) was chosen. Native and heat-treated pea seeds were used to collect representative samples (n = 6) for analytical purposes. The technology (V-0 technology, Czech patent No. 285745) was further modified by adjusting the reactor temperature, the duration of exposure to that temperature, and the duration of ageing of the material treated in this way (V-I and V-II technologies). The methodology of treatment is based on exposing pea seeds to vapour, organic acids and selected oxides. The monitored parameters included antinutritional substances. As far as the antinutritional substances were concerned, the content of trypsin inhibitors in native pea seeds (P) was around 15.4 ± 0.5 TIU. After treatment with technologies V-0, V-I, and V-II its activity dropped by 83.8, 80.5 and 83.8%, respectively. The pre-treatment titre of lectins (P) was 717 ± 376. It dropped by 70.3, 35.7 and 73.2% after treatment with technologies V-0, V-I and V-II, respectively. The content of tannins measured by the amount of gallic acid in native pea seeds was 49.1 ± 2.7 mg per kg. It dropped by 41.4, 32.0 and 46.2% after the application of the above-mentioned technologies. The content of indigestible oligosaccharides causing flatulence was less affected by the treatments. The pre-treatment content of raffinose was 9.5 ± 0.5 g/kg. The drop associated with the treatment was 9.5, 6.3 and 10.5%, respectively. The pretreatment content of stachyose was 21.4 ± 0.8 g/kg and after treatment with technologies V-0 and V-II it dropped by 7.0% and by 16.4%, respectively. The application of technology V-I did not result in a drop in the content of stachyose. The content of verbascose in native pea seeds was 16.1 g/kg and the treatment with technologies V-0; V-I and V-II resulted in a drop by 7.5, 5.6 and 20.5%, respectively. As for the detected phenolic acids, with the exception of caffeic acid, not a drop, but an increase in their content was recorded. Isoflavone oestrogens such as daidzein and genistein also recorded a small increase in their content. The results of the trial lead us to conclude that the above-described methods of pea seed treatment, especially the V-II variant, proved to be useful and can be recommended for practical use.

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Protein quality of legume seeds for non-ruminant animals: a literature review

Cited by 161 publications

References 68 publications

Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance

Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance

Field pea (Pisum sativum) inclusion in corn-based lamb finishing diets

Reduction in the content of antinutritional substances in pea seeds (Pisum sativum L.) by different treatments

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