“…Recently, colloidal gas aphrons (CGAs), i.e., the microbubbles generated by vigorous stirring of a surfactant solution, have attracted attention as yet another tool for separation of proteins (Fernandes et al, 2002;Jauregi and Varley, 1998;Noble et al, 1998;. The microbubbles (10±100 lm), consisting of a gaseous inner core surrounded by a thin, multilayered surfactant ®lm (Jauregi et al, 2000;Sebba, 1987), provide a high interfacial area for adsorption of molecules, and their high buoyancy leads to a quick and simple separation from the bulk solution .…”