Protein Requirements of Smallmouth Bass and Largemouth Bass

Anderson, R. J.; Kienholz, E. W.; Flickinger, Stephen A.

doi:10.1093/jn/111.6.1085

Cited by 78 publications

(44 citation statements)

References 15 publications

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“…4), which was similar to the observations reported by Davis and Stickney (1978), Anderson et al (1981), Millikin (1982) and Brown et al (1992), while Ng et al (2001) found that feed efficiency increases linearly with dietary protein level. Peres and Oliva-Teles (1999) reported that food efficiency increases in juvenile of European seabass-fed diet with higher protein at 25 1C.…”

Section: Discussionsupporting

confidence: 90%

Effect of water temperature on dietary protein requirement, growth and body composition of Asian catfish, Clarias batrachus fry

Singh¹,

Desai²,

Chavan³

et al. 2009

Journal of Thermal Biology

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Section: Discussionsupporting

confidence: 90%

Effect of water temperature on dietary protein requirement, growth and body composition of Asian catfish, Clarias batrachus fry

Singh¹,

Desai²,

Chavan³

et al. 2009

Journal of Thermal Biology

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“…Numerous studies showed the protein requirement of fish based on WG using the broken-line analysis model and second order polynomial regression analysis (Anderson et al 1981;Moore et al 1988;Santiago and Reyes 1991). The broken line model corresponds to the minimum required nutrient level that will produce the maximum response.…”

Section: Resultsmentioning

confidence: 99%

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Kim¹,

Kim²,

Han³

et al. 2017

Turk. J. Fish. Aquat. Sci.

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We determined the optimum dietary protein level required for a family selected (F-5 generation) strain of olive flounder Paralichthysolivaceus. Six isocaloric diets (average 20.7 kJ/g diet gross energy) were formulated to contain crude protein levels (CP) as 30 (CP30), 40 (CP40), 45 (CP45), 50 (CP50), 55 (CP55) and 60% (CP60). Triplicate groups of fish averaging 58.4 ± 0.28g (mean ± SD) were randomly distributed into the tanks as groups of 25 fish and fed one of the 6 diets at apparent satiation twice a day. At the end of 8-weeks feeding trial, weight gain (WG) and specific growth rate of fish fed 50 to 60% CP diets were significantly higher than those of fish fed 30 to 45% CP diets. Feed efficiency and protein efficiency ratio were inversely related to the dietary protein level. Broken-line model analysis indicated that the optimum dietary protein level was 50.1% for maximum WG in selected strain of olive flounder. The second-order polynomial regression analysis revealed that the maximum WG occurred at 59.2%. Based on the study, the optimum dietary protein level for maximum growth of family selected olive flounder could be greater than 50.1%, but less than 59.2% CP with 20.7 kJ/g gross energy.

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“…Similarly, Pongmaneerat & Watanabe [19] reported that soybean meal as the sole protein source did not greatly influence the body protein content of carps. Hence, the dietary requirement of protein is different in various fish species [20,21,22,23,24] reported that partial replacement of FM protein with SBM protein in tilapia diet did not compromise growth of the fish. Substitution of various soy products have shown better growth in many fishes including catfishes [8,25,26,27].…”

Section: * Corresponding Author Email : Ppsicar@gmailcom Fax +91-22mentioning

confidence: 99%

Growth responses on major replacement of animal protein with plant protein and graded levels of dietary supplement amino sugar, glucosamine in threatened Magur (Clarias batrachus, Linnaeus, 1758) fry

Chowdhary¹,

Srivastava²,

Jena³

et al. 2016

J App Biol Biotech

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A 12-week feeding trial was performed to evaluate the use of animal and plant protein, in combination with dietary supplement glucosamine (GlcN) an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids on threatened Asian catfish fry, Clarias batrachus fry (av. wt. 0.23 ± 0.02 to 0.25 ± 0.03g). Six practical feeds (CP 34.27 to 43.52 %, kcal/100g 377

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Protein Requirements of Smallmouth Bass and Largemouth Bass

Cited by 78 publications

References 15 publications

Effect of water temperature on dietary protein requirement, growth and body composition of Asian catfish, Clarias batrachus fry

Effect of water temperature on dietary protein requirement, growth and body composition of Asian catfish, Clarias batrachus fry

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Growth responses on major replacement of animal protein with plant protein and graded levels of dietary supplement amino sugar, glucosamine in threatened Magur (Clarias batrachus, Linnaeus, 1758) fry

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