1994
DOI: 10.1111/j.1432-1033.1994.tb18702.x
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Protein stabilization by hydrophobic interactions at the surface

Abstract: The contribution of the solvent‐exposed residue 63 to thermal stability of the thermolysin‐like neutral protease of Bacillus stearothermophilus was studied by analyzing the effect of twelve different amino acid substitutions at this position. The thermal stability of the enzyme was increased considerably by introducing Arg, Lys or bulky hydrophobic amino acids. In general, the effects of the mutations showed that hydrophobic contacts in this surface‐located region of the protein are a major determinant of ther… Show more

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Cited by 103 publications
(28 citation statements)
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“…Both Arg and Lys are also capable to do so through their long aliphatic moieties. 26 The presence of other residues at this position resulted in partial/total loss of recognition. The above described effects were specific, since almost all the mutated variants were well recognized by cetuximab (Fig.…”
Section: Both the Target Antigenic Region And The Nimotuzumab Paratopmentioning
confidence: 99%
“…Both Arg and Lys are also capable to do so through their long aliphatic moieties. 26 The presence of other residues at this position resulted in partial/total loss of recognition. The above described effects were specific, since almost all the mutated variants were well recognized by cetuximab (Fig.…”
Section: Both the Target Antigenic Region And The Nimotuzumab Paratopmentioning
confidence: 99%
“…[1][2][3][4][5][6][7][8][9][10] Generally, HIs are less directional and smaller in magnitude than other noncovalent interactions (NCIs)-like Hbonding or salt bridges. [1][2][3][4][5][6][7][8][9][10] Generally, HIs are less directional and smaller in magnitude than other noncovalent interactions (NCIs)-like Hbonding or salt bridges.…”
Section: Introductionmentioning
confidence: 99%
“…The slope of the thermal denaturation curve for V1L was steeper than that of R-BSX and the rest of the mutants, which suggests that V1L shows better co-operativity in its unfolding pathway. It also indicates that regions of the protein that were previously flexible in the folded protein have now become stable due to the substitution of Leu at that position [17], [18], [19].…”
Section: Discussionmentioning
confidence: 99%