1997
DOI: 10.1021/cr960383c
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Protein Structure and the Energetics of Protein Stability

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Cited by 627 publications
(710 citation statements)
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References 101 publications
(294 reference statements)
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“…This behavior is similar to that observed in the folding of proteins, 20,36,39 where the folding enthalpy is small at room temperature and becomes large and negative at high temperatures. Another similarity is that the difference in heat capacity between folded and unfolded states is independent of temperature.…”
Section: Resultssupporting
confidence: 85%
See 1 more Smart Citation
“…This behavior is similar to that observed in the folding of proteins, 20,36,39 where the folding enthalpy is small at room temperature and becomes large and negative at high temperatures. Another similarity is that the difference in heat capacity between folded and unfolded states is independent of temperature.…”
Section: Resultssupporting
confidence: 85%
“…The nonvanishing positive value of ∆S was used to explain the scattered values of T s found in the analysis of a large set of proteins. 39 As mentioned before, one of the qualitative differences between small-and large-scale hydrophobicity in a strongly hydrophobic system is the occurrence of a drying transition. For interplate distances smaller than a critical value, D c , the confined water is thermodynamically unstable in its liquid phase and evaporates.…”
Section: Introductionmentioning
confidence: 92%
“…1. In recent decades many of the studies carried out on proteins have used DSC to examine the reversible folding/unfolding transition of globular proteins under equilibrium conditions, focusing on the elucidation of the thermodynamic properties of protein folding and stability (Makhatadze and Privalov 1995;Robertson and Murphy 1997;Privalov and Dragan 2007). In contrast, relatively few attempts have been made to use DSC to characterize the thermodynamics of amyloid fibril formation and stability, possibly due to the irreversibility of protein aggregation, the complex nature of the aggregates, and the lack of a theoretical model to interpret the DSC data.…”
Section: Introductionmentioning
confidence: 99%
“…Myers et al established the strong correlation between m values, the dependence of the free energy of unfolding on denaturant concentration, and the change in a surface area of protein exposed to solvent upon unfolding (ΔASA), and between ΔASA and ΔC p , change of molar heat capacity at constant pressure, for a large set of proteins [15]. Robertson et al reported similar results with 49 different proteins [16], indicating that ΔC p is proportional to the number of residues further supporting ΔASA to ΔC p correlation.…”
Section: Introductionmentioning
confidence: 92%