Three cutinase gene-like genes from the basidiomycete Coprinopsis cinerea (Coprinus cinereus) found with a similarity search were cloned and expressed in Trichoderma reesei under the control of an inducible cbh1 promoter. The selected transformants of all three polyesterase constructs showed activity with p-nitrophenylbutyrate, used as a model substrate. The most promising transformant of the cutinase CC1G_09668.1 gene construct was cultivated in a laboratory fermentor, with a production yield of 1.4 g liter ؊l purified protein. The expressed cutinase (CcCUT1) was purified to homogeneity by immobilized metal affinity chromatography exploiting a C-terminal His tag. The N terminus of the enzyme was found to be blocked. The molecular mass of the purified enzyme was determined to be around 18.8 kDa by mass spectrometry. CcCUT1 had higher activity on shorter (C 2 to C 10 ) fatty acid esters of p-nitrophenol than on longer ones, and it also exhibited lipase activity. CcCUT1 had optimal activity between pH 7 and 8 but retained activity over a wide pH range. The enzyme retained 80% of its activity after 20 h of incubation at 50°C, but residual activity decreased sharply at 60°C. Microscopic analyses and determination of released hydrolysis products showed that the enzyme was able to depolymerize apple cutin and birch outer bark suberin.Cutin and suberin are lipid-derived insoluble polyesters that serve as structural components of the outer barriers of plants. Significant amounts of cutin are present in different agricultural and food raw materials, such as cereals, berries, fruits, and vegetables, and their processing by-products, whereas the bark of cork oak and birch is rich in suberin. These polymers are estimated to be the third most abundant natural polymers after cellulose and lignin (22). The weight of an isolated cuticle ranges from 0.45 to 0.8 mg cm Ϫ2 (leaf cuticles) to 2 mg cm
Ϫ2(fruit cuticles), of which 40 to 80% is formed by cutin (23).Cutin is primarily composed of ester-linked fatty acids, of which mono-, di-, and trihydroxy and epoxy fatty acids of the C 16 and C 18 families are the most abundant (25). Suberin consists of both a polyaliphatic fatty acid domain similar to that of cutin, with epoxy, hydroxy, and carboxylic acid functionalities, and a polyphenolic domain (4). The main suberin monomers are aliphatic long-chain ␣,-diacids and -hydroxyacids, together with glycerol (20). Cutin can be depolymerized by chemical cleavage of the ester bonds. However, epoxy, hydroxy, and carboxylic acid functionalities are not always retained when harsh chemical treatments are applied. Thus, enzymatic depolymerization of cutin is an attractive option and could result in formation of both monomers and oligomers with unmodified functionalities (26). Partial depolymerization of cork suberin by methanolysis has been found to form linear esters, glyceryl esters, and feruloyl esters, in which ferulic acid is linked to hydroxy acids (20).Cutinases and suberinases are polyesterases which are able to degrade or partially de...