1993
DOI: 10.1096/fasebj.7.15.8262333
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Protein‐sulfenic acid stabilization and function in enzyme catalysis and gene regulation

Abstract: Sulfenic acids (R-SOH) result from the stoichiometric oxidations of thiols with mild oxidants such as H2O2; in solution, however, these derivatives accumulate only transiently due to rapid self-condensation reactions, further oxidations to the sulfinic and/or sulfonic acids, and reactions with nucleophiles such as R-SH. In contrast, oxidations of cysteinyl side chains in proteins, where disulfide bond formation can be prevented and where the reactivity of the nascent cysteine-sulfenic acid (Cys-SOH) can be con… Show more

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Cited by 245 publications
(189 citation statements)
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“…This idea is supported by the propensity of these species to self-stabilize by sulfenyl-amide formation, dimerize to the thiosulfinate, react with oxygen to sulfinic or sulfonic acid, form disulfide bonds, or be reduced by vicinal or low-molecular-weight thiols. Despite their reactivity, it is now clear that some sulfenic acids are more stable, and these can be identified in proteins under physiological conditions (21,(25)(26)(27)(28).…”
Section: Discussionmentioning
confidence: 99%
“…This idea is supported by the propensity of these species to self-stabilize by sulfenyl-amide formation, dimerize to the thiosulfinate, react with oxygen to sulfinic or sulfonic acid, form disulfide bonds, or be reduced by vicinal or low-molecular-weight thiols. Despite their reactivity, it is now clear that some sulfenic acids are more stable, and these can be identified in proteins under physiological conditions (21,(25)(26)(27)(28).…”
Section: Discussionmentioning
confidence: 99%
“…This result suggests the existence of an Hsp33 oxidation intermediate and not of a dead-end product. We were surprised to discover this intermediate, because H 2 O 2 is thought to oxidize cysteine thiols to highly reactive sulfenic acids, which very rapidly react with nearby cysteines to form disulfide bonds 15,16 . Thus, the detection of a singly oxidized cysteine suggests that accessibility or reactivity of the nearby cysteine might limit the oxidation process at 30 °C.…”
Section: Hsp33's Activation Requires H 2 O 2 and Elevated Temperaturesmentioning
confidence: 99%
“…The last have been generated by the oxidation of coordinated thiolate ligands (30), though we are unaware that such oxidation products, including disulfides, can act as metal ligands in a biological zinc complex. Sulfenic acid derivatives of cysteine, however, have been identified in a few enzymes either as stable or functional residues (31). Their stabilization requires the absence of other vicinal thiols.…”
Section: Biochemistry: Maret and Valleementioning
confidence: 99%