2014
DOI: 10.1016/j.anbehav.2014.07.025
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Proteins and peptides as pheromone signals and chemical signatures

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Cited by 88 publications
(119 citation statements)
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References 92 publications
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“…Finally, biologically relevant chemical cues can be transferred in a variety of ways, from volatile substances recognized by olfaction to chemicals that act when two individuals are in physical contact (41). Because adult female fur seals and their pups conduct nasonasal inspections during the recognition procedure (20), it is possible that some of the chemicals may act through contact.…”
Section: Discussionmentioning
confidence: 99%
“…Finally, biologically relevant chemical cues can be transferred in a variety of ways, from volatile substances recognized by olfaction to chemicals that act when two individuals are in physical contact (41). Because adult female fur seals and their pups conduct nasonasal inspections during the recognition procedure (20), it is possible that some of the chemicals may act through contact.…”
Section: Discussionmentioning
confidence: 99%
“…refs 5, 6, 7. Despite growing knowledge of the molecular identity of odours involved in social and sexual communication in mammals8910, molecules involved in odour-based species recognition remain elusive. The present study addresses this question in the framework of incipient speciation between the two European subspecies of the house mouse, Mus musculus domesticus and M. m. musculus (hereafter domesticus and musculus )111213.…”
mentioning
confidence: 99%
“…Chemical communication is an important sensory modality that is used by many terrestrial and aquatic species to successfully perform a range of activities that enhance their ability to survive and reproduce (Cross, Blumstein, & Rosell, 2013; Lemasson, Mikus, Blois‐Heulin, & Lodé, 2013; Wyatt, 2014). For example, many organisms use olfaction for interspecific communication, which is essential for recognizing and discriminating between group and nongroup members (Billingham, Chapple, Sunnucks, & Wong, 2009) or for identifying potential competitors (Carazo, Font, & Desfilis, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…For example, many organisms use olfaction for interspecific communication, which is essential for recognizing and discriminating between group and nongroup members (Billingham, Chapple, Sunnucks, & Wong, 2009) or for identifying potential competitors (Carazo, Font, & Desfilis, 2008). Further, both aquatic and terrestrial species rely on chemical signals to identify potential mates (e.g., Wyatt, 2014). In aquatic habitats, the disruption of this sensory modality driven by the alteration of the chemical environment has been widely explored (reviewed in Billingham et al., 2009).…”
Section: Introductionmentioning
confidence: 99%