2003
DOI: 10.1016/s1357-2725(03)00128-6
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Proteoglycans of Wharton’s jelly

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Cited by 47 publications
(35 citation statements)
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“…20,[31][32][33][34] The distribution of ECM proteins in Wharton's jelly has been examined using immunofluorescent imaging, demonstrating that collagen types I, II, and VI are homogeneously distributed throughout the entire layer of Wharton's jelly, enmeshed with fibrils of collagen type III and type IV, as well as laminin and heparan sulfate proteoglycans. 32 Collagen has been found to be the major matrix protein in Wharton's jelly, with the total content of collagen reported to be approximately 550 mg=g, or approximately 50% of the dry weight of defatted Wharton's jelly.…”
Section: Discussionmentioning
confidence: 99%
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“…20,[31][32][33][34] The distribution of ECM proteins in Wharton's jelly has been examined using immunofluorescent imaging, demonstrating that collagen types I, II, and VI are homogeneously distributed throughout the entire layer of Wharton's jelly, enmeshed with fibrils of collagen type III and type IV, as well as laminin and heparan sulfate proteoglycans. 32 Collagen has been found to be the major matrix protein in Wharton's jelly, with the total content of collagen reported to be approximately 550 mg=g, or approximately 50% of the dry weight of defatted Wharton's jelly.…”
Section: Discussionmentioning
confidence: 99%
“…Significant amounts of sulfated GAGs have also been found in Wharton's jelly, forming predominantly chondroitin sulfate and dermatan sulfate proteoglycans, including decorin, biglycan, and versican. 31,34 These proteoglycans affect the matrix network organization of collagen fibrils and contribute to cell-cell and cell-ECM interactions. For example, decorin and biglycan co-regulate the diameter and organization of collagen fibrils, whereas versican can assist with the growth and proliferation of cells, destabilizing their adhesion to the ECM.…”
Section: Discussionmentioning
confidence: 99%
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“…epithelial (Figure 8a), endothelial, and smooth muscle (results not shown). There was also significant staining throughout Wharton's jelly (Figure 8a), the highly hydrated matrix composed of many types of collagens and GAGs [41].…”
Section: Light-and Electron-microscopic Localization Of Type XV Collamentioning
confidence: 99%
“…Since Wharton's jelly contains a low number of cells and very high amounts of ECM components, it may be concluded that the scanty cells are strongly stimulated to produce large amounts of collagen [1] , hyaluronate [5] and sulphated proteoglycans [6] . It is well known that the biosynthesis of ECM components is enhanced by several PGFs -mainly insulin-like growth factor [7] , fibroblast growth factor [8] and transforming growth factor-␤ [9] .…”
Section: Introductionmentioning
confidence: 99%