DOI: 10.31274/rtd-180813-14585
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Proteolysis by Lactobacillus casei

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Cited by 4 publications
(4 citation statements)
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“…Earlier investigations report the presence of various kind of proteinases which are active toward as I-and 13-casein with extremely variable intensity from one strain to another (Brandsaeter and Nelson, 1956). However, lactococci were found to possess…”
Section: Proteinasesmentioning
confidence: 99%
“…Earlier investigations report the presence of various kind of proteinases which are active toward as I-and 13-casein with extremely variable intensity from one strain to another (Brandsaeter and Nelson, 1956). However, lactococci were found to possess…”
Section: Proteinasesmentioning
confidence: 99%
“…The corrected traces are then stacked in the usual way. This method has been discussed by Michon, Wlodarczak, and Merland (1971) and by Brandsaeter and Ursin (1977). A subtraction method based on feedback has been proposed by Koehler, Krey, and Wachholz (1974).…”
Section: Introductionmentioning
confidence: 99%
“…On polyacrylamide gel, the peptidase activity of L. plantarum appeared as one band only, probably of a carboxypeptidase.The proteolytic system in the lactic streptococci was investigated thoroughly because they ere important in the maturation of cheese, Lactobacilli, the usually accompanying microorganisms, however, received little attention. BRANDSAETER and NELSON (1956) have found that cell-free extracts of L. casei possess two or more peptidase systems with overlapping specificities. Several di-and tripeptides containing glycine, leucine, tyrosine, tryptophan or alanine were hydrolyzed.Peptidases in lactobecilli have been studied in detail recently (ELSODA and DESMA-ZEAUD 1981, 1982, .…”
mentioning
confidence: 99%
“…BRANDSAETER and NELSON (1956) have found that cell-free extracts of L. casei possess two or more peptidase systems with overlapping specificities. Several di-and tripeptides containing glycine, leucine, tyrosine, tryptophan or alanine were hydrolyzed.…”
mentioning
confidence: 99%