Proteome analysis of tobacco leaves under salt stress

Comparative proteomics analysis reveals the mechanism of pre-harvest seed deterioration of soybean under high temperature and humidity stress

“…The chaperones, GmSTI and Hsp70, have been well studied and are known to be responsible for protein folding and assembly [80,81]. In this study, three chaperones were down-regulated and one was up-regulated, implying that folding and assembly functions of heat shock proteins in developing seed of cv.…”

Proteome analysis of sugar beet (Beta vulgaris L.) elucidates constitutive adaptation during the first phase of salt stress

“…Similar conclusions were drawn by Saqib et al (2006) for salt-resistant and salt-sensitive genotypes of wheat. On the other hand, only a limited change in the proteomes of Oryza sativa and Nicotiana tobaccum were found under salt stress (Abbasi and Komatsu, 2004;Razavizadeh et al, 2009). Although changes in the proteome under salt stress are physiologically complex, Wang et al (2008) indentified 23 variety-specific salt-responsive proteins in a comparative study of salt-resistant and salt-sensitive wheat genotypes.…”

Proline and glycine betaine accumulation in two succulent halophytes under natural and experimental conditions

“…Paradoxically, most studies on salt stress responses and salt tolerance mechanisms have been performed using glycophytes, particularly the model plant Arabidopsis thaliana (e.g. Zhu 2000;Koiwa et al 2006;Horie et al 2009 and references therein) but also some crops such as tomato (Cuartero and Fernández-Muñoz 1999;Maggio et al 2007), tobacco (Dani et al 2005;Razavizadeh et al 2009) or rice (Lutts et al 1996;Horie et al 2012). However, there are some plants that have naturally adapted to saline environments, and are able to survive and complete their life cycle in habitats with a soil salinity equivalent to at least 200 mM NaCl; these species are considered halophytes (Flowers et al 1986;Flowers and Colmer 2008).…”