Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development

da Costa, Carlos Alexandre Rocha; do Nascimento, Sidney Vasconcelos; da Silva Valadares, Rafael Borges; da Silva, Luíz Guilherme Malaquias; Machado, Gilson Gustavo Lucinda; da Costa, Isa Rebecca Chagas; Nahon, Sayure Mariana Raad; Rodrigues, Luiz José; Vilas Boas, Eduardo Valério de Barros

doi:10.1016/j.foodres.2024.114687

Food Research International

2024

DOI: 10.1016/j.foodres.2024.114687

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Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development

Carlos Alexandre Rocha da Costa,

Sidney Vasconcelos do Nascimento,

Rafael Borges da Silva Valadares

et al.

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Cited by 5 publications

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Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development

Cited by 5 publications

References 52 publications

Evaluation of physicochemical properties, bioactive compounds, and antioxidant activity in traditional and decaffeinated coffee blends from the Cerrado Mineiro Region in Brazil

Evaluation of physicochemical properties, bioactive compounds, and antioxidant activity in traditional and decaffeinated coffee blends from the Cerrado Mineiro Region in Brazil

Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao

Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during development

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